Publications by: Xue Feng Wong
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Olaganathan, Rajee, Xuan Yi, Zack Ho, Jie Chong, Alvin Tan, Wong, Xue Feng, Soh, Mei Yi, and Pei Zhen, Felicia Tan (2015) Is nutritional labeling a sustainable option for restaurants. American International Journal of Contemporary Scientific Research, 2 (2). 304. pp. 25-48.