Lane, Melissa M., Lotfaliany, Mojtaba, Hodge, Allison M., O'Neil, Adrienne, Travica, Nikolaj, Jacka, Felice N., Rocks, Tetyana, Machado, Priscila, Forbes, Malcolm, Ashtree, Deborah N., and Marx, Wolfgang (2023) High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study. Journal of Affective Disorders, 335. pp. 57-66.

Lane, Melissa M., Lotfaliany, Mojtaba, Forbes, Malcolm, Loughman, Amy, Rocks, Tetyana, O’Neil, Adrienne, Machado, Priscila, Jacka, Felice N., Hodge, Allison, and Marx, Wolfgang (2022) Higher Ultra-Processed Food Consumption Is Associated with Greater High-Sensitivity C-Reactive Protein Concentration in Adults: Cross-Sectional Results from the Melbourne Collaborative Cohort Study. Nutrients, 14 (16). 3309.

Wong, Evelyn, Stevenson, Christopher, Backholer, Kathryn, Mannan, Haider, Pasupathi, Kumar, Hodge, Allison, Freak-Poli, Rosanne, and Peeters, Anna (2012) Adiposity measures as predictors of long-term physical disability. Annals of Epidemiology, 22 (10). pp. 710-716.

Harriss, Linton R., English, Dallas R., Powles, John, Giles, Graham G., Tonkin, Andrew M., Hodge, Allison M., Brazionis, Laima, and O’Dea, Kerin (2007) Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study. American Journal of Clinical Nutrition, 86 (1). pp. 221-229.