Baatjies, R., Lopata, A.L., Sander, I., Raulf-Heimsoth, M., Bateman, E.D., Meijster, T., Heederik, D., Robins, T.G., and Jeebhay, M.F. (2009) Determinants of asthma phenotypes in supermarket bakery workers. European Respiratory Journal, 34 (4). pp. 825-833.

Jeebhay, Mohamed F., Robins, Thomas G., Miller, Mary E., Bateman, Eric, Smuts, Marius, Baatjies, Roslynn, and Lopata , Andreas L. (2008) Occupational allergy and asthma among salt water fish processing workers. American Journal of Industrial Medicine, 51 (12). pp. 899-910.

Nieuwenhuizen, Natalie, Lopata, Andreas L. , Jeebhay, Mohamed F., Herbert, De'Broski R., Robins, Thomas G., and Brombacher, Frank (2006) Exposure to the fish parasite Anisakis causes allergic airway hyperreactivity and dermatitis. Journal of Allergy and Clinical Immunology, 117 (5). pp. 1098-1105.

Lopata, Andreas L., Jeebhay, Mohamed F., Reese, Gerald, Fernandes, Joshua, Swoboda, Ines, Robins, Thomas G., and Lehrer, Samuel B. (2005) Detection of fish antigens aerosolized during fish processing using newly developed immunoassays. International Archives of Allergy and Clinical Immunology, 138 (1). pp. 21-28.

Jeebhay, M.F., Robins, T.G., Seixas, N., Baatjies, R., George, D.A., Rusford, E., Lehrer, S.B., and Lopata, A.L. (2005) Environmental exposure characterization of fish processing workers. Annals of Occupational Hygiene, 49 (5). pp. 423-437.

Jeebhay, M.F., Robins, T.G., and Lopata, A.L. (2004) World at work: fish processing workers. Occupational and Environmental Medicine, 61 (5). pp. 471-474.

Jeebhay, M.F., Robins, T.G., Lehrer, S.B., and Lopata, A.L. (2001) Occupational seafood allergy: a review. Occupational and Environmental Medicine, 58 (9). pp. 553-562.

Jeebhay, M.F., Lopata, A.L., and Robins, T.G. (2000) Seafood processing in South Africa: a study of working practices, occupational health services and allergic health problems in the industry. Occupational Medicine, 50 (6). pp. 406-413.