Publications by:
Philip A. Clarke
Also publishes as (Phillip Clarke, Philip Clarke, P. Clarke)
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Cooke, P., Ens, E., Clarke, P., Chang, H., Rossetto, M., Crayn, D., Turpin, G., and Ferrier, A. (2024) Not all edible nuts are eaten: Evidence for continued Aboriginal cultural use and dispersal of Bunya Pine (Araucaria bidwillii) in southern but not in northern Queensland. Journal of Ethnobiology. (In Press)
Eer, Audrey Sing Yi, Ho, Rebecca Chia Yee, Hearn, Tracey, Hachem, Mariam, Freund, Megan, Burchill, Luke James, Atkinson-Briggs, Sharon, Singh, Satpal, Eades, Sandra, O’Brien, Richard Charles, Furler, John Stuart, O’Neal, David Norman, Story, David Andrew, Zajac, Jeffrey David, Braat, Sabine, Brown, Alex, Clarke, Phillip, Sinha, Ashim Kumar, McLean, Anna Gerardina, Twigg, Stephen Morris, and Ekinci, Elif Ilhan (2023) Feasibility and acceptability of the use of flash glucose monitoring encountered by Indigenous Australians with type 2 diabetes mellitus: initial experiences from a pilot study. BMC Health Services Research, 23. 1377.
Hunter, Danny, Roskruge, Nick, Semese, Simon Apang, Clarke, Philip, and Turpin, Gerry (2021) Neglected and underutilised species and indigenous foodways of Oceania. In: Padulosi, Stefano, King, E.D. Israel Oliver, Hunter, Danny, and Swaminathan, M.S., (eds.) Orphan crops for sustainable food and nutrition security: Promoting neglected and underutilised species. Issues in Agricultural Biodiversity . Routledge, London, UK, pp. 147-160.
Ens, Emilie J., Pert, Petina, Clarke, Philip A., Budden, Marita, Clubb, Lilian, Doran, Bruce, Douras, Cheryl, Gaikwad, Jitendra, Gott, Beth, Leonard, Sonia, Locke, John, Packer, Joanne, Turpin, Gerald, and Wason, Steve (2015) Indigenous biocultural knowledge in ecosystem science and management: review and insight from Australia. Biological Conservation, 181. pp. 133-149.
Pert, Petina L., Ens, Emilie J., Locke, John, Clarke, Philip A., Packer, Joanne M., and Turpin, Gerry (2015) An online spatial database of Australian Indigenous Biocultural Knowledge for contemporary natural and cultural resource management. Science of the Total Environment, 534. pp. 110-121.