Nguyen, Don Viet, Flakemore, Aaron Ross, Otto, John Rodger, Ives, Stephen William, Smith, Rowan William, Nichols, Peter David, and Malau-Aduli, Aduli Enoch Othniel (2017) Nutritional value and sensory characteristics of meat eating quality of Australian prime lambs supplemented with pelleted canola and flaxseed oils: fatty acid profiles of muscle and adipose tissues. Internal Medicine Review, 3 (3). pp. 1-21.

Flakemore, Aaron Ross, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, and Malau-Aduli, Aduli Enoch Othniel (2017) Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lamb. Meat Science, 123. pp. 79-87.

Flakemore, Aaron Ross, Otto, John Roger, Suybeng, Bénédicte, Balogun, Razaq Oladimeji, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, and Malau-Aduli, Aduli Enoch Othniel (2015) Performance and carcass characteristics of Australian purebred and crossbred lambs supplemented with rice bran. Journal of Animal Science and Technology, 57. 36. pp. 1-9.

Holman, B.W.B., Flakemore, A.R., Kashani, A., and Malau-Aduli, A.E.O. (2014) Spirulina supplementation, sire breed, sex and basal diet effects on lamb intramuscular fat percentage and fat melting points. International Journal of Veterinary Medicine, 2014. 263951. pp. 1-9.

Flakemore, Aaron Ross, McEvoy, Peter David, Balogun, Razaq Oladimeji, Malau-Aduli, Bunmi Sherifat, Nichols, Peter, and Malau-Aduli, Aduli Enoch Othniel (2014) Degummed crude canola oil supplementation affects fat depot melting points in purebred and first-cross Merino sheep. Animal and Veterinary Sciences, 2 (3). pp. 75-80.

Flakemore, Aaron Ross, Balogun, Razaq Oladimeji, McEvoy, Peter Daniel, Malau-Aduli, Bunmi Sherifat, Nichols, Peter, and Malau-Aduli, Aduli Enoch Othniel (2014) Genetic variation in intramuscular fat of prime lamb supplemented with varying concentrations of degummed crude canola oil. International Journal of Nutrition and Food Sciences, 3 (3). pp. 203-209.