Publications by: Jorg Hegele
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Muscat, Sonja, Pelka, Joana, Hegele, Jorg, Weigle, Bernd, Muench, Gerald, and Pischetsrieder, Monika (2007) Coffee and Maillard products activate NF-jB in macrophages via H2O2 production. Molecular Nutrition & Food Research, 51 (5). pp. 525-535.