Publications by: P. Perona

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Yeow, Y.L., Perona, P., and Leong, Y. (2002) A reliable method of extracting the rheological properties of fruit purees from flow loop data. Journal of Food Science, 67 (4). pp. 1407-1411.

This list was generated on Fri Apr 28 22:13:26 2017 AEST.