Publications by: P. Perona
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Yeow, Y.L., Perona, P., and Leong, Y. (2002) A reliable method of extracting the rheological properties of fruit purees from flow loop data. Journal of Food Science, 67 (4). pp. 1407-1411.
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Yeow, Y.L., Perona, P., and Leong, Y. (2002) A reliable method of extracting the rheological properties of fruit purees from flow loop data. Journal of Food Science, 67 (4). pp. 1407-1411.