Publications by: Ines Swoboda
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Jeebhay, Mohamed F., Moscato, Gianna, Bang, Berit E., Folletti, Ilenia, Lipińska-Ojrzanowska, Agnieszka, Lopata, Andreas L., Pala, Gianni, Quirce, Santiago, Raulf, Monika, Sastre, Joaquin, Swoboda, Ines, Walusiak-Skorupa, Jolanta, and Siracusa, Andrea (2019) Food processing and occupational respiratory allergy- an EAACI position paper. Allergy, 74 (10). pp. 1852-1871.
Kalic, Tanja, Morel-Codreanu, Francoise, Radauer, Christian, Ruethers, Thimo, Taki, Aya C., Swoboda, Ines, Higer, Christiane, Hoffmann-Sommergruber, Karin, Ollert, Markus, Hafner, Christine, Lopata, Andreas L., Morisset, Martine, Breiteneder, Heimo, and Kuehn, Annette (2019) Patients allergic to fish tolerate ray based on the low allergenicity of its parvalbumin. Journal Of Allergy And Clinical Immunology: In Practice, 7 (2). pp. 500-508.
van der Ventel, Michelle L., Nieuwenhuizen, Natalie E., Kirstein, Frank, Hikuam, Christoph, Jeebhay, Mohamed F. , Swoboda, Ines, Brombacher, Frank, and Lopata, Andreas L. (2011) Differential responses to natural and recombinant allergens in a murine model of fish allergy. Molecular Immunology, 48 (4). pp. 637-646.
Lopata, Andreas L., Jeebhay, Mohamed F., Reese, Gerald, Fernandes, Joshua, Swoboda, Ines, Robins, Thomas G., and Lehrer, Samuel B. (2005) Detection of fish antigens aerosolized during fish processing using newly developed immunoassays. International Archives of Allergy and Clinical Immunology, 138 (1). pp. 21-28.