Publications by: Jesmond Sammut
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Dorney, Ryley D., Johnston, Elecia B., Karnaneedi, Shaymaviswanathan, Ruethers, Thimo, Kamath, Sandip D., Gopi, Karthik, Mazumder, Debashish, Sammut, Jesmond, Jerry, Dean, Williamson, Nicholas A., Nie, Shuai, and Lopata, Andreas L. (2024) Variation in Shrimp Allergens: Place of Origin Effects on Food Safety Assessment. International Journal of Molecular Sciences, 25. 4531.
Liu, Angela, Pirozzi, Igor, Codabaccus, Basseer M., Stephens, Frances, Francis, David S., Sammut, Jesmond, and Booth, Mark A. (2021) Effects of dietary choline on liver lipid composition, liver histology and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi). British Journal of Nutrition, 125 (12). pp. 1344-1358.
Liu, Angela, Pirozzi, Igor, Codabaccus, Basseer M., Sammut, Jesmond, and Booth, Mark A. (2021) The interactive effect of dietary choline and water temperature on the liver lipid composition, histology, and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi). Aquaculture, 531. 735893.
Liu, Angela, Pirozzi, Igor, Codabaccus, Basseer, Hines, Barney, Simon, Cedric, Sammut, Jesmond, and Booth, Mark (2019) Digestible choline requirement of juvenile yellowtail kingfish (Seriola lalandi). Aquaculture, 509. pp. 209-220.