Publications by: Samuel B. Lehrer

Also publishes as (S. B. Lehrer, Samuel Lehrer)

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Number of items: 6.

Lopata, A. L., O'Hehir, R. E., and Lehrer, S. B. (2010) Shellfish allergy. Clinical & Experimental Allergy, 40 (6). pp. 850-858.

Lopata, Andreas, and Lehrer, Samuel (2010) Seafood allergen overview: focus on Crustacea. In: Jędrychowski, Lucjan, and Wichers, Harry J., (eds.) Chemical and Biological Properties of Food Allergens. Chemical & Functional Properties of Food Components . CRC Press, Boca Raton, FL, USA, pp. 233-257.

Lopata, Andreas L., and Lehrer, Samuel B. (2009) New insights into seafood allergy. Current Opinion in Allergy and Clinical Immunology, 9 (3). pp. 270-277.

Lopata, Andreas L., Jeebhay, Mohamed F., Reese, Gerald, Fernandes, Joshua, Swoboda, Ines, Robins, Thomas G., and Lehrer, Samuel B. (2005) Detection of fish antigens aerosolized during fish processing using newly developed immunoassays. International Archives of Allergy and Clinical Immunology, 138 (1). pp. 21-28.

Jeebhay, M.F., Robins, T.G., Seixas, N., Baatjies, R., George, D.A., Rusford, E., Lehrer, S.B., and Lopata, A.L. (2005) Environmental exposure characterization of fish processing workers. Annals of Occupational Hygiene, 49 (5). pp. 423-437.

Jeebhay, M.F., Robins, T.G., Lehrer, S.B., and Lopata, A.L. (2001) Occupational seafood allergy: a review. Occupational and Environmental Medicine, 58 (9). pp. 553-562.

This list was generated on Mon Apr 24 19:32:11 2017 AEST.