Publications by:
Samuel Lehrer
Also publishes as (Samuel B. Lehrer, S. B. Lehrer)
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Lopata, A. L., O'Hehir, R. E., and Lehrer, S. B. (2010) Shellfish allergy. Clinical & Experimental Allergy, 40 (6). pp. 850-858.
Lopata, Andreas, and Lehrer, Samuel (2010) Seafood allergen overview: focus on Crustacea. In: Jędrychowski, Lucjan, and Wichers, Harry J., (eds.) Chemical and Biological Properties of Food Allergens. Chemical & Functional Properties of Food Components . CRC Press, Boca Raton, FL, USA, pp. 233-257.
Lopata, Andreas L., and Lehrer, Samuel B. (2009) New insights into seafood allergy. Current Opinion in Allergy and Clinical Immunology, 9 (3). pp. 270-277.
Lopata, Andreas L., Jeebhay, Mohamed F., Reese, Gerald, Fernandes, Joshua, Swoboda, Ines, Robins, Thomas G., and Lehrer, Samuel B. (2005) Detection of fish antigens aerosolized during fish processing using newly developed immunoassays. International Archives of Allergy and Clinical Immunology, 138 (1). pp. 21-28.
Jeebhay, M.F., Robins, T.G., Seixas, N., Baatjies, R., George, D.A., Rusford, E., Lehrer, S.B., and Lopata, A.L. (2005) Environmental exposure characterization of fish processing workers. Annals of Occupational Hygiene, 49 (5). pp. 423-437.
Jeebhay, M.F., Robins, T.G., Lehrer, S.B., and Lopata, A.L. (2001) Occupational seafood allergy: a review. Occupational and Environmental Medicine, 58 (9). pp. 553-562.