Nguyen, Don Viet, Flakemore, Aaron Ross, Otto, John Rodger, Ives, Stephen William, Smith, Rowan William, Nichols, Peter David, and Malau-Aduli, Aduli Enoch Othniel (2017) Nutritional value and sensory characteristics of meat eating quality of Australian prime lambs supplemented with pelleted canola and flaxseed oils: fatty acid profiles of muscle and adipose tissues. Internal Medicine Review, 3 (3). pp. 1-21.

Flakemore, Aaron Ross, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, and Malau-Aduli, Aduli Enoch Othniel (2017) Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lamb. Meat Science, 123. pp. 79-87.

Nuez Ortin, Waldo, Carter, Chris G., Wilson, Richard, Cooke, Ira, and Nichols, Peter D. (2016) Preliminary validation of a high docosahexaenoic acid (DHA) and -linolenic acid (ALA) dietary oil blend: tissue fatty acid composition and liver proteome response in Atlantic salmon (Salmo salar) smolts. PLoS ONE, 11 (8). e0161513. pp. 1-27.

Nuez Ortín, Waldo G., Carter, Chris G., Nichols, Peter D., and Wilson, Richard (2016) Sequential protein extraction as an efficient method for improved proteome coverage in larvae of Atlantic salmon (Salmo salar). Proteomics, 16 (14). pp. 2043-2047.

Malau-Aduli, A.E.O., Holman, B.W.B., Kashani, A., and Nichols, P.D. (2016) Sire breed and sex effects on the fatty acid composition and content of heart, kidney, liver, adipose and muscle tissues of purebred and first-cross prime lambs. Animal Production Science, 56 (12). pp. 2122-2132.

Flakemore, Aaron Ross, Otto, John Roger, Suybeng, Bénédicte, Balogun, Razaq Oladimeji, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, and Malau-Aduli, Aduli Enoch Othniel (2015) Performance and carcass characteristics of Australian purebred and crossbred lambs supplemented with rice bran. Journal of Animal Science and Technology, 57. 36. pp. 1-9.

Malau-Aduli, A.E.O., Otto, J.R., Suybeng, B., Kashani, A., Lane, P.A., Malau-Aduli, B.S., and Nichols, P.D. (2015) Gene expression profiles of aralkylamine n-acetyltransferase, b-cell translocation gene-2 and fatty acid synthase in pasture-based primiparous Holstein-Friesian dairy cows supplemented with crude degummed canola oil. Advancements in Genetic Engineering, 4 (2). 123. pp. 1-10.

Kashani, Arash, Holman, Benjamin William Behrens, Nichols, Peter David, and Malau-Aduli, Aduli Enoch Othniel (2015) Effect of level of spirulina supplementation on the fatty acid compositions of adipose, muscle, heart, kidney and liver tissues in Australian dual-purpose lambs. Annals of Animal Science, 15 (4). pp. 945-960.

Kashani, Arash, Holman, Benjamin William Behrens, Nichols, Peter David, and Malau-Aduli, Aduli Enoch Othniel (2015) Effect of dietary supplementation with Spirulina on the expressions of AANAT, ADRB3, BTG2 and FASN genes in the subcutaneous adipose and Longissimus dorsi muscle tissues of purebred and crossbred Australian sheep. Journal of Animal Science and Technology, 57 (8). pp. 1-8.

Otto, J.R., Freeman, M.J., Malau-Aduli, B.S., Nichols, P.D., Lane, P.A., and Malau-Aduli, A.E.O. (2014) Reproduction and fertility parameters of dairy cows supplemented with omega-3 fatty acid-rich canola oil. Annual Research & Review in Biology, 4 (10). pp. 1611-1636.

Flakemore, Aaron Ross, McEvoy, Peter David, Balogun, Razaq Oladimeji, Malau-Aduli, Bunmi Sherifat, Nichols, Peter, and Malau-Aduli, Aduli Enoch Othniel (2014) Degummed crude canola oil supplementation affects fat depot melting points in purebred and first-cross Merino sheep. Animal and Veterinary Sciences, 2 (3). pp. 75-80.

Flakemore, Aaron Ross, Balogun, Razaq Oladimeji, McEvoy, Peter Daniel, Malau-Aduli, Bunmi Sherifat, Nichols, Peter, and Malau-Aduli, Aduli Enoch Othniel (2014) Genetic variation in intramuscular fat of prime lamb supplemented with varying concentrations of degummed crude canola oil. International Journal of Nutrition and Food Sciences, 3 (3). pp. 203-209.

Otto, John Roger, Malau-Aduli, Bunmi Sherifat, Nichols, Peter, and Malau-Aduli, Aduli Enoch Othniel (2014) Influence of supplementing pasture-based primiparous Holstein-Friesian dairy cows with crude degummed canola oil on milk fatty acid composition. Journal of Nutritional Therapeutics, 3 (2). pp. 55-56.

Abrantes, Kátya G., Semmens, Jayson M., Lyle, Jeremy M., and Nichols, Peter D. (2012) Normalisation models for accounting for fat content in stable isotope measurements in salmonid muscle tissue. Marine Biology, 159 (1). pp. 57-64.

Abrantes, Kátya Gisela, Lyle, Jeremy Martin, Nichols, Peter D., and Semmens, Jayson Mark (2011) Do exotic salmonids feed on native fauna after escaping from aquaculture cages in Tasmania, Australia? Canadian Journal of Fisheries and Aquatic Sciences, 68 (9). pp. 1539-1551.

Bignell, C.W., Malau-Aduli, A.E.O., Nichols, P.D., McCulloch, R., and Kijas, J.W. (2010) East Friesian sheep carry a Myostatin allele known to cause muscle hypertrophy in other breeds. Animal Genetics, 41 (4). pp. 445-446.

McKinnon, A.D., Duggan, S., Nichols, P.D., Rimmer, M.A., Semmens, G., and Robino, B. (2003) The potential of tropical paracalanid copepods as live feeds in aquaculture. Aquaculture, 223 (1-4). pp. 89-106.