Publications by: Fátima Ferreira
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Jędrychowski, Lucjan, Egger, Matthias, Hauser, Michael, Schmidt, Georg, Wopfner, Nicole, Ferreira, Fátima, Wallner, Michael, and Lopata, Andreas (2010) Brief characteristics of other important food allergens. In: Jędrychowski, Lucjan, and Wichers, Harry J., (eds.) Chemical and Biological Properties of Food Allergens. Chemical & Functional Properties of Food Components . CRC Press, Boca Raton, FL, USA, pp. 319-385.