Publications by: Fátima Ferreira

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0 [feed] RSS 2.0
Number of items: 1.

Jędrychowski, Lucjan, Egger, Matthias, Hauser, Michael, Schmidt, Georg, Wopfner, Nicole, Ferreira, Fátima, Wallner, Michael, and Lopata, Andreas (2010) Brief characteristics of other important food allergens. In: Jędrychowski, Lucjan, and Wichers, Harry J., (eds.) Chemical and Biological Properties of Food Allergens. Chemical & Functional Properties of Food Components . CRC Press, Boca Raton, FL, USA, pp. 319-385.

This list was generated on Tue Dec 18 03:20:55 2018 AEST.