Publications by: Chris G. Carter

Also publishes as (Chris Carter, C. G. Carter)

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Number of items: 6.

Marchese, Gioele, Fitzgibbon, Quinn P., Trotter, Andrew J., Carter, Chris G., Jones, Clive M., and Smith, Gregory G. (2019) The influence of flesh ingredients format and krill meal on growth and feeding behaviour of juvenile tropical spiny lobster Panulirus ornatus. Aquaculture, 499. pp. 128-139.

Nuez-Ortín, Waldo G., Carter, Chris G., Nichols, Peter D., Cooke, Ira R., and Wilson, Richard (2018) Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature. BMC Genomics, 19. 133.

Nuez-Ortin, Waldo G., Carter, Chris G., Wilson, Richard, Cooke, Ira R., Amoroso, Gianluca, Cobcroft, Jennifer M., and Nichols, Peter D. (2017) Triploid Atlantic salmon shows similar performance, fatty acid composition and proteome response to diploids during early freshwater rearing. Comparative Biochemistry and Physiology Part D: Genomics and Proteomics, 22. pp. 67-77.

Amoroso, G., Cobcroft, J.M., Adams, M.B., Ventura, T., and Carter, C. G. (2016) Concurrence of lower jaw skeletal anomalies in triploid Atlantic salmon (Salmo salar L.) and the effect on growth in freshwater. Journal of Fish Diseases, 39 (12). pp. 1509-1521.

Amoroso, Gianluca, Ventura, Tomer, Cobcroft, Jennifer M., Adams, Mark B., Elizur, Abigail, and Carter, Chris (2016) Multigenic delineation of lower jaw deformity in triploid Atlantic salmon (Salmo salar L.). PLoS ONE, 11 (12). e0168454. pp. 1-21.

Amoroso, G., Adams, M.B., Ventura, T., Carter, C.G., and Cobcroft, J.M. (2016) Skeletal anomaly assessment in diploid and triploid juvenile Atlantic salmon (Salmo salar L.) and the effect of temperature in freshwater. Journal of Fish Diseases, 39 (4). pp. 449-466.

This list was generated on Fri Mar 29 21:13:31 2024 AEST.