Publications by: B.J. Blaney

Also publishes as (Barry J. Blaney)

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Number of items: 6.

Shipton, W.A., Baker, A., Blaney, B.J., Horwood, P.F., Warner, J.M., Pelowa, D., and Greenhill, A.R. (2011) Nitrogen fixation associated with sago (Metroxylon sagu) and some implications. Letters in Applied Microbiology, 52 (1). pp. 56-61.

Greenhill, A.R., Shipton, W.A., Blaney, B.J., Amoa, B., Kopel, E., Pelowa, D., Gena, M., and Warner, J.M. (2010) Hazards and critical control points for traditional sago starch production in Papua New Guinea: implications for food safety education. Food Control, 21 (5). pp. 657-662.

Greenhill, Andrew R., Blaney, Barry J., Shipton, Warren A., Pue, Aisak, Fletcher, Mary T., and Warner, Jeffrey M. (2010) Haemolytic fungi isolated from sago starch in Papua New Guinea. Mycopathologia, 169 (2). pp. 107-115.

Greenhill, A.R., Shipton, W.A., Blaney, B.J., Brock, I.J., Kupz, A., and Warner, J.M. (2009) Spontaneous fermentation of traditional sago starch in Papua New Guinea. Food Microbiology, 26 (2). pp. 136-141.

Greenhill, A.R., Blaney, B.J., Shipton, W.A., Frisvad, J.C., Pue, A., and Warner, J.M. (2008) Mycotoxins and toxigenic fungi in sago starch from Papua New Guinea. Letters in Applied Microbiology, 47 (4). pp. 342-347.

Greenhill, A.R., Shipton, W.A., Blaney, B.J., and Warner, J.M. (2007) Fungal colonization of sago starch in Papua New Guinea. International Journal of Food Microbiology, 119 (3). pp. 284-290.

This list was generated on Sun Sep 24 04:51:06 2017 AEST.