Understanding protein differences to make healthier and safer seafood
Mohd Sean, Nur 'Afifah Binte (2024) Understanding protein differences to make healthier and safer seafood. Masters (Research) thesis, James Cook University.
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DOI: 10.25903/hxqj-8n83
View at Publisher Website: https://doi.org/10.25903/hxqj-8n83
Abstract
Ms Afifah investigated fish allergy complexities through advanced proteomic analyses, examining allergenic protein variations across fish sizes, muscle regions and origins. Her research on fish protein profiles and allergen abundances provides critical insights, enabling potential improvements in diagnostic strategies and allergy management for healthcare professionals.
| Item ID: | 93863 |
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| Item Type: | Thesis (Masters (Research)) |
| Keywords: | fish allergy, intra-species variability, food safety and allergy management, parvalbumin, allergenicity, fish sizes, muscle regions |
| Copyright Information: | Copyright © 2024 Nur ‘Afifah Modh Sean |
| Date Deposited: | 31 Aug 2026 05:35 |
| FoR Codes: | 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences > 300602 Food chemistry and food sensory science @ 50% 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3005 Fisheries sciences > 300504 Fish physiology and genetics @ 50% |
| SEO Codes: | 28 EXPANDING KNOWLEDGE > 2801 Expanding knowledge > 280101 Expanding knowledge in the agricultural, food and veterinary sciences @ 100% |
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