Carbon and Nitrogen Isotope Composition of Australasian Hair and Fingernails in a Global Context

Bird, Michael I, Box, Maria, Comley, Rainy, Leavesley, Matthew, O'Dea, Naomi, and Wurster, Christopher M (2025) Carbon and Nitrogen Isotope Composition of Australasian Hair and Fingernails in a Global Context. Rapid Communications in Mass Spectrometry, 39 (15). e10058.

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Abstract

Rationale: The stable carbon (δ<sup>13</sup>C) and nitrogen (δ<sup>15</sup>N) isotope composition of human bone and tissues encodes dietary information that in some circumstances can be attributed to geographical location. While there is a global dataset amounting to > 4000 samples, limited data are available for the Australasian region. Methods: One hundred and seven nail/hair samples were detergent and solvent pretreated and analysed for δ<sup>13</sup>C and δ<sup>15</sup>N composition, sourced from individuals normally residing in southern Australia (temperate), northern Australia (seasonal tropical) and urban Papua New Guinea (tropical). Isotope values for nails were converted to hair keratin equivalent values using accepted fractionation factors. The results were compared with each other, and with the global datasets available from Europe, Asia, Africa and the Americas. Results: The southern Australian and Papua New Guinean data exhibit a similar mean and range to each other for both δ<sup>13</sup>C and δ<sup>15</sup>N values, comparable to results for some regions of Europe and Asia. The northern Australian data extends to higher δ<sup>13</sup>C values than the other groups due to a greater component of carbon in the diet ultimately from a C<inf>4</inf> source. Vegetarians exhibit a similar range to the omnivores in δ<sup>13</sup>C but tend to lower δ<sup>15</sup>N values. Conclusions: Global supply chains and industrial fertilizer use have reduced the range δ<sup>13</sup>C and nitrogen δ<sup>15</sup>N values in the samples in this study, as has been the case globally. The range of values observed reflects the ability of consumers to access local produce from supermarkets or local markets. The Australasian data tend to lower δ<sup>13</sup>C values than the global average, indicating a dominance of carbon assimilated by C<inf>3</inf> photosynthesis in the diet. While similar to some European and Asian populations, δ<sup>13</sup>C values are lower than from regions with a high reliance on carbon assimilated by C<inf>4</inf> photosynthesis, including the Americas and parts of Africa.

Item ID: 87832
Item Type: Article (Research - C1)
ISSN: 1097-0231
Keywords: diet, geoforensics, isoscape, keratin, palaeodiet
Copyright Information: Copyright © 2015 John Wiley & Sons, Ltd. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Funders: Australian Research Council (ARC)
Projects and Grants: ARC CE230100009
Date Deposited: 26 Feb 2026 05:16
FoR Codes: 34 CHEMICAL SCIENCES > 3401 Analytical chemistry > 340101 Analytical spectrometry @ 100%
SEO Codes: 20 HEALTH > 2004 Public health (excl. specific population health) > 200407 Health status (incl. wellbeing) @ 100%
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