Das, Simon Kumar, Noor, Noorashikin Md., Kai, Khor Si, Juan, Quan Zhi, Iskandar, Nur Syuhada Mohd, and De, Moumita (2018) Effects of temperature on the growth, gastric emptying time, and oxygen consumption rate of mahseer (Tor tambroides) under laboratory conditions. Aquaculture Reports, 12. pp. 20-24.

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Abstract

The growth, gastric emptying time (GET), and oxygen consumption rate (OCR) of the commercially important freshwater mahseer, Tor tambroides, were evaluated under five temperatures (22 °C, 24 °C, 26 °C, 28 °C, and 30 °C) in triplicates with 15 fish per replication in a controlled laboratory condition. After 12 weeks, the body weight gain (BWG), specific growth rate (SGR), and daily growth rate (DGR) were measured. The highest BWG (7.25 ± 1.14 g), SGR (0.71% ± 0.10% day−1), and DGR (4.70 ± 0.20 g day−1) were observed at 30 °C, whereas the lowest BWG (3.16 ± 0.90 g), SGR (0.30 ± 0.05% day−1), and DGR (1.77 ± 0.30 g day−1) were observed at 22 °C (P < 0.05). The fish were then slaughtered sequentially at different time intervals after initial feeding to obtain GET. Results showed that the shortest GET (10 h) was observed at 30 °C, whereas the longest (18 h) GET was at 22 °C. OCR was significantly high at 30 °C (5.5 ± 0.53 mL O2L−1 h−1) but low at 22 °C (1.55 ± 0.23 mL O2 L−¹h−1). Based on the temperature quotient (Q10), the optimum temperature range for the respiration rate was between 28 °C and 30 °C. The findings of this study suggest that T. tambroides should be cultured at 30 °C because this temperature facilitates fast GET and best OCR, which may contribute to their fast growth. In summary, these findings would be useful to increase the production of T. tambroides in captive environment.

Item ID:	83997
Item Type:	Article (Research - C1)
ISSN:	2352-5134
Keywords:	Aquaculture, Digestion rate, Growth, Mahseer, Temperature quotient, Production
Copyright Information:	© 2018 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/BY-NC-ND/4.0/)
Date Deposited:	06 Nov 2024 23:14
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