Nugraha, Ari, Wongso, Hendris, Pratoko, Dwi Koko, and Wangchuk, Phurpa (2023) Enokitake (Flammulina velutipes). In: Sharma, Ajay, Bhardwaj, Garima, and Nayik, Gulzar Ahmad, (eds.) Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms: Traditional Uses and Pharmacology. Royal Society of Chemistry, London, UK, pp. 165-200.

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Abstract

Flammulina velutipes is one of the most important commercialized mushrooms across the globe, with an annual market share of billions of dollars. The mushroom is consumed not only due to its nutritional value but also its medicinal properties; 76 secondary metabolites have been isolated, characterised, and reported to show a range of health benefits, from antihypertensive to anticancer properties. Nevertheless, Hazard Analysis and Critical Control Points (HACCP) system practice is necessary to warrant the value as well as safety of cultivated mushroom products as the global market for mushroom is increasing every year.

Item ID:	81353
Item Type:	Book Chapter (Research - B1)
ISBN:	978-1-83767-209-7
Keywords:	Mushroom, Enokitake, Flammulina velutipes, Medicinal and Edible, Nutritional composition
Copyright Information:	© The Royal Society of Chemistry 2023.
Date Deposited:	11 Dec 2023 01:42
FoR Codes:	34 CHEMICAL SCIENCES > 3404 Medicinal and biomolecular chemistry > 340401 Biologically active molecules @ 50% 42 HEALTH SCIENCES > 4208 Traditional, complementary and integrative medicine > 420899 Traditional, complementary and integrative medicine not elsewhere classified @ 50%
SEO Codes:	28 EXPANDING KNOWLEDGE > 2801 Expanding knowledge > 280101 Expanding knowledge in the agricultural, food and veterinary sciences @ 50% 28 EXPANDING KNOWLEDGE > 2801 Expanding knowledge > 280105 Expanding knowledge in the chemical sciences @ 50%
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