Analytical Methods for Allergen Control in Food Processing
Lee, Nanju Alice, Lopata, Andreas Ludwig, and Colgrave, Michelle Lisa (2023) Analytical Methods for Allergen Control in Food Processing. Foods, 12 (7). 1439.
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Abstract
[Extract] Food allergy and food-related anaphylaxis have become a growing public health and food safety issue worldwide. The World Allergy Organization (WAO) estimated that 220–250 million people would live with food allergies, based on the reported prevalence of 5–8% in children and 1–2% in adults [1]. Without a practical treatment and cure for food allergy currently available, the diligent avoidance of allergenic foods together with the prompt treatment of symptoms is the best management option available to allergic individuals [2]. As a result, regulatory bodies in many countries mandate food allergen labelling to help allergic consumers to make informed food choices and avoid accidental exposure [3].
| Item ID: | 78962 |
|---|---|
| Item Type: | Article (Editorial) |
| ISSN: | 2304-8158 |
| Copyright Information: | © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| Date Deposited: | 07 Nov 2023 01:49 |
| FoR Codes: | 32 BIOMEDICAL AND CLINICAL SCIENCES > 3204 Immunology > 320401 Allergy @ 100% |
| SEO Codes: | 20 HEALTH > 2001 Clinical health > 200104 Prevention of human diseases and conditions @ 100% |
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