Improving access to aquatic foods
Byrd, Kendra A., Cohen, Phillipa, Wesana, Joshua, and Chimatiro, Sloans (2022) Improving access to aquatic foods. Nature Food, 3 (12). pp. 986-987.
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Abstract
Food systems must transform to provide undernourished people with greater access to nutrient-rich foods. While there has been a push to increase volumes of food production, too little attention has been paid to the factors that enable access to nutritious aquatic foods.
| Item ID: | 77559 |
|---|---|
| Item Type: | Article (Editorial) |
| ISSN: | 2662-1355 |
| Copyright Information: | © 2023 Springer Nature Limited. |
| Date Deposited: | 24 Mar 2023 05:38 |
| FoR Codes: | 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3005 Fisheries sciences > 300505 Fisheries management @ 100% |
| SEO Codes: | 10 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 1003 Fisheries - wild caught > 100399 Fisheries - wild caught not elsewhere classified @ 100% |
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