Improving access to aquatic foods

Byrd, Kendra A., Cohen, Phillipa, Wesana, Joshua, and Chimatiro, Sloans (2022) Improving access to aquatic foods. Nature Food, 3 (12). pp. 986-987.

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Food systems must transform to provide undernourished people with greater access to nutrient-rich foods. While there has been a push to increase volumes of food production, too little attention has been paid to the factors that enable access to nutritious aquatic foods.

Item ID: 77559
Item Type: Article (Editorial)
ISSN: 2662-1355
Copyright Information: © 2023 Springer Nature Limited.
Date Deposited: 24 Mar 2023 05:38
FoR Codes: 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3005 Fisheries sciences > 300505 Fisheries management @ 100%
SEO Codes: 10 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 1003 Fisheries - wild caught > 100399 Fisheries - wild caught not elsewhere classified @ 100%
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