Book review of "Food, Senses and the City" by Ferne Edwards, Roos Gerritsen and Grit Wesser (eds). London, UK, Routledge, 2021. ISBN: 978-0-367-45823-2

Walshe, Rachael (2022) Book review of "Food, Senses and the City" by Ferne Edwards, Roos Gerritsen and Grit Wesser (eds). London, UK, Routledge, 2021. ISBN: 978-0-367-45823-2. Australian Geographical Studies, 60 (1). pp. 196-198.

[img] PDF (Publisher Accepted Version) - Published Version
Restricted to Repository staff only

View at Publisher Website: https://doi.org/10.1111/1745-5871.12516
 
3


Abstract

[Extract] Food, Senses and the City explores how sensorial experiences of food create new meanings and understandings of the city. In the process, the book extends conversations about the role food plays in shaping our identities (Baker, 2004; Bourdieu, 1984; Law, 2001; Sutton, 2010).

Item ID: 69879
Item Type: Article (Book Review)
ISSN: 1745-5871
Keywords: food; senses; urban agriculture; cultural studies; culture; more-than-human
Copyright Information: © 2021 Institute of Australian Geographers
Date Deposited: 15 Dec 2021 23:00
FoR Codes: 44 HUMAN SOCIETY > 4406 Human geography > 440601 Cultural geography @ 50%
47 LANGUAGE, COMMUNICATION AND CULTURE > 4702 Cultural studies > 470205 Cultural studies of agriculture, food and wine @ 25%
44 HUMAN SOCIETY > 4406 Human geography > 440612 Urban geography @ 25%
SEO Codes: 13 CULTURE AND SOCIETY > 1399 Other culture and society > 139999 Other culture and society not elsewhere classified @ 100%
Downloads: Total: 3
More Statistics

Actions (Repository Staff Only)

Item Control Page Item Control Page