Special dietary requirements: restaurant sector responses across six tourist cities
Oktadiana, Hera, Pearce, Philip L., and Mohammadi, Zohre (2020) Special dietary requirements: restaurant sector responses across six tourist cities. International Journal of Tourism Research, 22 (4). pp. 507-517.
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Abstract
The key aims of the study were to document and analyze contemporary restaurant practices germane to meeting dietary requirements in significant tourist cities. Social practice theory informed the study. Detailed coding of menu information and TripAdvisor sources for 60 restaurants in six strategically selected tourist cities provided the bases for the work. The results identified locational differences; that overall religious and lifestyle requirements are moderately well presented, while health needs addressed less adequately. Social practice theory insights helped interpret the findings through issues of managerial caution, perceived competence, and image and identity management for both restaurants and customers.
| Item ID: | 62539 |
|---|---|
| Item Type: | Article (Research - C1) |
| ISSN: | 1522-1970 |
| Keywords: | allergic reactions, dietary requirements, lifestyle diets, menus, religious restrictions, social practice theory |
| Copyright Information: | Published Version: © 2020 John Wiley & Sons Ltd. accepted Version may be made open access in an Institutional Repository after a 24 month embargo. |
| Date Deposited: | 18 Mar 2020 01:48 |
| FoR Codes: | 35 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 3508 Tourism > 350806 Tourist behaviour and visitor experience @ 50% 35 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 3504 Commercial services > 350401 Food and hospitality services @ 50% |
| SEO Codes: | 90 COMMERCIAL SERVICES AND TOURISM > 9003 Tourism > 900302 Socio-Cultural Issues in Tourism @ 60% 95 CULTURAL UNDERSTANDING > 9504 Religion and Ethics > 950405 Religious Structures and Ritual @ 20% 92 HEALTH > 9299 Other Health > 929999 Health not elsewhere classified @ 20% |
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