Exposures and health effects of bioaerosols in seafood processing workers - a position statement

Bonlokke, Jakob H., Bang, Berit, Aasmoe, Lisbeth, Abdel Rahman, Anas M., Syron, Laura N., Andersson, Eva, Dahlman-Höglund, Anna, Lopata, Andreas L., and Jeebhay, Mohamed (2019) Exposures and health effects of bioaerosols in seafood processing workers - a position statement. Journal of Agromedicine, 24 (4). pp. 441-448.

[img]
Preview
PDF (Published Version) - Published Version
Available under License Creative Commons Attribution Non-commercial No Derivatives.

Download (1MB) | Preview
View at Publisher Website: https://doi.org/10.1080/1059924X.2019.16...
 
1
47


Abstract

Occupational hazards exist in the processing of seafood both in land-based facilities as well as on board vessels. Recent findings on occupational injury and respiratory health risks among seafood processing workers were presented and discussed at the IFISH5 conference. Particular emphasis was put on the challenges that im/migrant workers encounter, the greater risks onboard factory vessels, especially where processing machinery are retrofitted to older vessels not primarily designed for this purpose, and the difficulties in assessing and preventing bioaerosol exposures and associated respiratory health risks despite recent advances in characterising agents responsible for allergic and non-allergic reactions. Based on appraisal of existing knowledge in the published literature and new findings presented at the conference, recommendations for immediate actions as well as for future research have been proposed. Among these include the importance of improving extraction ventilation systems, optimising machinery performance, enclosure of bioaerosol sources, improved work organization, and making special efforts to identify and support the needs of im/migrant workers to ensure they also benefit from such improvements. There is a need for studies that incorporate longitudinal study designs, have improved exposure and diagnostic methods, and that address seafood processing in countries with high seafood processing activities such as Asia and those that involve im/migrant workers worldwide. The medical and scientific community has an important role to play in prevention but cannot do this in isolation and should cooperate closely with hygienists, engineers, and national and international agencies to obtain better health outcomes for workers in the seafood industry.

Item ID: 61700
Item Type: Article (Research - C1)
ISSN: 1545-0813
Keywords: allergens, allergy, asthma, bioaerosols, crustaceans, endotoxin, fish, rhinitis, seafood
Copyright Information: © 2019 The Author(s).
Funders: The Danish Working Environment Research Fund
Projects and Grants: Grant no. 20165103740
Date Deposited: 01 Mar 2020 23:43
FoR Codes: 11 MEDICAL AND HEALTH SCIENCES > 1117 Public Health and Health Services > 111705 Environmental and Occupational Health and Safety @ 50%
11 MEDICAL AND HEALTH SCIENCES > 1107 Immunology > 110701 Allergy @ 50%
SEO Codes: 92 HEALTH > 9204 Public Health (excl. Specific Population Health) > 920499 Public Health (excl. Specific Population Health) not elsewhere classified @ 50%
92 HEALTH > 9201 Clinical Health (Organs, Diseases and Abnormal Conditions) > 920108 Immune System and Allergy @ 50%
Downloads: Total: 47
Last 12 Months: 47
More Statistics

Actions (Repository Staff Only)

Item Control Page Item Control Page