Does motivation for exercise influence post-exercise snacking behavior?
Dimmock, James A., Guelfi, Kym J., West, Jessica S., Masih, Tasmiah, and Jackson, Ben (2015) Does motivation for exercise influence post-exercise snacking behavior? Nutrients, 7 (6).
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Abstract
It is well established that regular exercise plays an important role in achieving a number of health and wellbeing outcomes. However, certain post-exercise behaviors, including the consumption of unhealthy high-calorie foods, can counteract some of the benefits of physical activity. There are at least three overlapping pathways through which exercise may increase the likelihood of consuming pleasurable but unhealthy foods: through impulsive cognitive processes, reflective cognitive processes, and/or physiological responses. It is argued in this paper that motivation toward exercise can influence each of these pathways. Drawing from literature from various domains, we postulate that controlled exercise motivation, as opposed to autonomous exercise motivation, is more likely to influence each of these pathways in a manner that leaves individuals susceptible to the post-exercise consumption of pleasurable but unhealthy foods.
| Item ID: | 61571 |
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| Item Type: | Article (Research - C1) |
| ISSN: | 2072-6643 |
| Keywords: | compensation, ego depletion, exercise, motivation, physiology, unhealthy snacking |
| Copyright Information: | © 2015 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/) |
| Date Deposited: | 10 Mar 2020 22:18 |
| FoR Codes: | 17 PSYCHOLOGY AND COGNITIVE SCIENCES > 1701 Psychology > 170114 Sport and Exercise Psychology @ 50% 17 PSYCHOLOGY AND COGNITIVE SCIENCES > 1701 Psychology > 170106 Health, Clinical and Counselling Psychology @ 50% |
| SEO Codes: | 92 HEALTH > 9202 Health and Support Services > 920205 Health Education and Promotion @ 50% 92 HEALTH > 9204 Public Health (excl. Specific Population Health) > 920411 Nutrition @ 50% |
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