Using mobile technology to improve nutritional information of diabetic patient's

Butt, Saad Masood, Navarro, Karla Felix, Shorab, Mohammed, Butt, Shahid Masood, and Onn, Azura (2016) Using mobile technology to improve nutritional information of diabetic patient's. In: Rocha, Álvaro, Correia, Ana Maria, Adeli, Hojjat, Reis, Luis Paulo, and Teixeira, Marcelo Mendoça, (eds.) New Advances in Information Systems and Technologies. Advances in Intelligent Systems and Computing, 445 . Springer, Cham, Switzerland, pp. 3-11.

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Abstract

In recent years the use of mobile technology has become very common and popular. It is important to provide correct and useful nutritional information to diabetic patients, which can be easily accessed by mobile technology. However, providing such information to patients using mobile application is limited. One method is to use mobile technology, which is a very effective method in the expansion of information process visually, especially in health-related areas by using mobile devices. Therefore, the integration of mobile application with Diabetes management can provide useful nutritional and health information in order to improve the lifestyle of diabetic patients. This paper presents a comprehensive review of the state of the art in mobile application for Diabetes management.

Item ID: 49450
Item Type: Book Chapter (Research - B1)
Keywords: diabetics, health information, android technology, nutritional information, mobile health, Type l(TJDM) and Type 2 (T2DM)
ISBN: 978-3-319-31306-1
Date Deposited: 29 Jun 2017 02:12
FoR Codes: 11 MEDICAL AND HEALTH SCIENCES > 1103 Clinical Sciences > 110306 Endocrinology @ 100%
SEO Codes: 92 HEALTH > 9201 Clinical Health (Organs, Diseases and Abnormal Conditions) > 920104 Diabetes @ 60%
89 INFORMATION AND COMMUNICATION SERVICES > 8901 Communication Networks and Services > 890104 Mobile Telephone Networks and Services @ 40%
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