Hill, Rosemary, and Duncan, Jessica (2017) Global-local governance for generating transformative pathways towards sustainable food provisioning and nature conservation. In: Gordon, Iain J., Prins, Herbert H.T., and Squire, Geoff R., (eds.) Food Production and Nature Conservation: conflicts and solutions. Earthscan Food and Agriculture . Routledge, London, UK, pp. 295-329.

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Abstract

[Extract] Feeding the growing human population at the same time as conserving nature is a global challenge that impacts on the ways land is used, world trade and the nature of the way in which governments meet agreements. Does the global governance structure (e.g., Food and Agriculture Organization, World Trade Organisation and United Nations Environment Programme) limit the opportunity to support the right decisions and, if so, what would be needed to replace it?

Item ID:	47507
Item Type:	Book Chapter (Research - B1)
ISBN:	978-1-138-85939-5
Date Deposited:	07 Mar 2017 00:19
FoR Codes:	41 ENVIRONMENTAL SCIENCES > 4104 Environmental management > 410401 Conservation and biodiversity @ 100%
SEO Codes:	96 ENVIRONMENT > 9609 Land and Water Management > 960999 Land and Water Management of Environments not elsewhere classified @ 100%
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