Fabinyi, Michael (2013) Shark fin drops off the menu, conservationists claim victory. The Conversation, 22 November 2013.

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Abstract

[Extract] In recent times, China has witnessed a series of campaigns aimed at persuading people to stop eating shark fin soup. So it is encouraging that, over the past year, shark fin consumption appears to have declined. If some Chinese government sources are to be believed, the fall has been as much as 70%. Conservationists and anti-shark fin campaigners have been understandably happy at the result, leading some to claim a "victory" for conservation. But can this drop in shark fin consumption really be attributed to a successful consumer awareness campaign?

Item ID:	39985
Item Type:	Article (Commentary)
Keywords:	conservation, China, sharks
Related URLs:	https://theconversation.com/shark-fin-dr...
Additional Information:	Published under a Creative Commons Attribution NoDerivatives license, so you can republish articles for free, online or in print.
Date Deposited:	05 Nov 2015 02:05
FoR Codes:	05 ENVIRONMENTAL SCIENCES > 0502 Environmental Science and Management > 050202 Conservation and Biodiversity @ 50% 16 STUDIES IN HUMAN SOCIETY > 1601 Anthropology > 160101 Anthropology of Development @ 50%
SEO Codes:	97 EXPANDING KNOWLEDGE > 970116 Expanding Knowledge through Studies of Human Society @ 100%
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