Protein glycation marker residues and free adducts of cerebrospinal fluid in Alzheimer’s disease and a link to cognitive impairment
Ahmed, N., Ahmed, U., Hager, K., Fleischer, G., Münch, G., and Thornalley, P.J. (2005) Protein glycation marker residues and free adducts of cerebrospinal fluid in Alzheimer’s disease and a link to cognitive impairment. Annals of the New York Academy of Sciences, 1043. p. 914.
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Abstract
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Item ID: | 3504 |
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Item Type: | Article (Research - C1) |
ISSN: | 1749-6632 |
Date Deposited: | 06 Jul 2009 00:44 |
FoR Codes: | 11 MEDICAL AND HEALTH SCIENCES > 1109 Neurosciences @ 100% |
SEO Codes: | 92 HEALTH > 9201 Clinical Health (Organs, Diseases and Abnormal Conditions) > 920111 Nervous System and Disorders @ 100% |
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