Nutritional status of cocoa in Papua New Guinea

Nelson, Paul N., Webb, Michael J., Berthelsen, Suzanne, Curry, George, Yinil, David, and Fidelis, Chris (2011) Nutritional status of cocoa in Papua New Guinea. ACIAR Technical Reports, 76 . Australian Centre for International Agricultural Research, Canberra, ACT, Australia.

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Abstract

Despite the healthy market demand for cocoa, smallholder yields in PNG have generally been far lower than those potentially attainable, and recently they have fallen even further due to widening infestations of cocoa pod borer. For the cocoa industry to recover and prosper, management of smallholder cocoa blocks must improve. This study identifies possible nutrition-related constraints on PNG cocoa productivity and recommends what research is required.

Item ID: 15369
Item Type: Book (Research - A1)
ISBN: 978-1-921738-39-5
Keywords: sustainability, rural development, income diversification, soil fertility, plant nutrition
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This publication is available on the publisher's website: http://aciar.gov.au/files/node/13364/tr76_nutritional_status_of_cocoa_in_papua_new_gui_17277.pdf

Funders: Australian Centre for International Agricultural Research
Research Data: http://dx.doi.org/10.4225/28/5743ED872A28C
Date Deposited: 02 Feb 2012 03:01
FoR Codes: 04 EARTH SCIENCES > 0406 Physical Geography and Environmental Geoscience > 040699 Physical Geography and Environmental Geoscience not elsewhere classified @ 50%
07 AGRICULTURAL AND VETERINARY SCIENCES > 0703 Crop and Pasture Production > 070302 Agronomy @ 50%
SEO Codes: 82 PLANT PRODUCTION AND PLANT PRIMARY PRODUCTS > 8202 Horticultural Crops > 820299 Horticultural Crops not elsewhere classified @ 100%
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