6-n-propylthiouracil tasting and the perception of nontaste oral sensations
Prescott, John, Bartoshuk, Linda M., and Prutkin, Jordan (2004) 6-n-propylthiouracil tasting and the perception of nontaste oral sensations. In: Prescott, John, and Tepper, Beverly J., (eds.) Genetic Variations in Taste Sensitivity. Marcel Dekker, New York, NY, USA, pp. 89-104.
![[img]](https://researchonline.jcu.edu.au/style/images/fileicons/application_pdf.png) |
PDF (Pubblished Version)
- Published Version
Restricted to Repository staff only |
|
![[img]](https://researchonline.jcu.edu.au/14407/2/14407_Prescott_et_al_2004_front_cover.jpg)
|
Image (JPEG) (Front Cover)
- Cover Image
Download (5kB) |
140
| Item ID: | 14407 |
|---|---|
| Item Type: | Book Chapter (Research - B1) |
| ISBN: | 978-0-8247-4087-0 |
| Keywords: | genetics; somatosensory; tactile; taste |
| Related URLs: | |
| Date Deposited: | 30 Nov 2010 02:16 |
| FoR Codes: | 17 PSYCHOLOGY AND COGNITIVE SCIENCES > 1701 Psychology > 170112 Sensory Processes, Perception and Performance @ 100% |
| SEO Codes: | 97 EXPANDING KNOWLEDGE > 970117 Expanding Knowledge in Psychology and Cognitive Sciences @ 100% |
| Downloads: |
Total: 140 Last 12 Months: 2 |
| More Statistics |
Actions (Repository Staff Only)
 |
Item Control Page |