6-n-propylthiouracil tasting and the perception of nontaste oral sensations
Prescott, John, Bartoshuk, Linda M., and Prutkin, Jordan (2004) 6-n-propylthiouracil tasting and the perception of nontaste oral sensations. In: Prescott, John, and Tepper, Beverly J., (eds.) Genetic Variations in Taste Sensitivity. Marcel Dekker, New York, NY, USA, pp. 89-104.
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| Item ID: | 14407 |
|---|---|
| Item Type: | Book Chapter (Research - B1) |
| ISBN: | 978-0-8247-4087-0 |
| Keywords: | genetics; somatosensory; tactile; taste |
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| Date Deposited: | 30 Nov 2010 02:16 |
| FoR Codes: | 17 PSYCHOLOGY AND COGNITIVE SCIENCES > 1701 Psychology > 170112 Sensory Processes, Perception and Performance @ 100% |
| SEO Codes: | 97 EXPANDING KNOWLEDGE > 970117 Expanding Knowledge in Psychology and Cognitive Sciences @ 100% |
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