zinc in fish, crabs, oysters, and mangrove flora and fauna from Cleveland Bay

Jones, G.B., Mercurio, P., and Olivier, F. (2000) zinc in fish, crabs, oysters, and mangrove flora and fauna from Cleveland Bay. Marine Pollution Bulletin, 41 (7-12). pp. 345-352.

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Zinc in muscle tissue from 28 species of fish, three species of sharks and rays, two species of squid and cuttlefish, and three species of crustacea collected from Cleveland Bay, together with some measurements made on oysters and mangrove flora and fauna are reported. In the fish species the mean Zn concentration in muscle tissue was 4.83 ± 2.82 μg/g wet weight, slightly lower than zinc measurements (7 μg/g wet weight) made in 14 fish species collected from the bay in 1975. Zinc in sharks and rays ranged from 3.5 to 7.2 μg/g wet wt, in squid and cuttlefish 13–16 μg/g wet wt, and in crustacea levels ranged from 14 to 18 μg/g wet wt. Zinc levels in fish varied between species with concentrations well below the ANZECC Maximum Residue Limit of zinc in seafood (150 μg/g wet wt). Although lower zinc concentrations were found in oysters collected from the Townsville Harbour area (2080 μg/g wet wt), compared with previous measurements made 25 years ago at this site, these levels are still above the Maximum Residue Limit for zinc in oysters (1000 μg/g wet wt). Concentrations of zinc in oysters from Orpheus Island (2547 μg/g wet wt), about 74 km away from industrial and urban activity, are also above the safe guideline values. Horseshoe Bay oysters transplanted to Ross Creek accumulated zinc at a rate of about 100 μg/g of oyster tissue per week, suggesting that dissolved zinc levels at this site are elevated, and that oysters rapidly accumulate zinc. Highest concentrations of zinc in mangrove leaves (30–65 μg/g dry wt) occurred in Osbornia octodonta, Exocaria agalocha, and Aegialitus annulata, compared with Ceriops tagal, and Avicennia marina (5–10 μg/g dry wt). No significant difference in zinc concentration occurred between leaves and litter fall for most of these species, with the sole exception of Exocaria, which showed almost a twofold increase in concentration. In seven species of mangrove fauna levels of zinc were very uniform and close to 50 μg/g (dry wt) Telescopium telescopium from the mouth of the Ross Estuary was the exception with levels at 400 μg/g (dry wt).

Item ID: 12954
Item Type: Article (Research - C1)
ISSN: 1879-3363
Keywords: zinc; fish; crustacea; oysters; mangrove flora and fauna
Date Deposited: 22 Jul 2012 12:07
FoR Codes: 03 CHEMICAL SCIENCES > 0399 Other Chemical Sciences > 039901 Environmental Chemistry (incl Atmospheric Chemistry) @ 100%
SEO Codes: 97 EXPANDING KNOWLEDGE > 970103 Expanding Knowledge in the Chemical Sciences @ 100%
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