Items where Subject is "15 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 1504 Commercial Services > 150402 Hospitality Management"

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Number of items at this level: 5.

L

Lee-Ross, Darren (2004) A preliminary cross-cultural study of occupational community dimensions and hotel work. Cross Cultural Management, 11 (4). pp. 77-90.

P

Pryce, Josephine (2007) Putting on a grand event: bringing the classroom into the real world as students produce a real life event. In: Proceedings of 4th International Event Research Conference: 're-eventing' the city/town: events as catalysts for change. From: Second Event Education and Research network Australasia Symposium, 13 July 2007, Melbourne, VIC, Australia.

Pearce, Philip, and Benckendorff, Pierre (2006) Benchmarking, usable knowledge and tourist attractions. Journal of Quality Assurance in Hospitality & Tourism, 7 (1). pp. 29-52.

Pryce, Josephine (2004) An examination of the influence of organisational culture on the service predispositions of hospitality workers in tropical North Queensland. PhD thesis, James Cook University.

S

Scott, Noel, and Laws, Eric (2006) Knowledge sharing in tourism and hospitality. Journal of Quality Assurance in Hospitality & Tourism, 7 (1). pp. 1-12.

This list was generated on Sun Apr 20 13:29:58 2014 EST.