Items where Subject is "11 MEDICAL AND HEALTH SCIENCES > 1111 Nutrition and Dietetics > 111103 Nutritional Physiology"
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Radhakrishnan, Ammu, Tudawe, Dulanthi, Chakravarthi, Srikumar, Chiew, Gan Seng, and Nagaraja, Haleagrahara (2014) Effect of γ-tocotrienol in counteracting oxidative stress and joint damage in collagen-induced arthritis in rats. Experimental and Therapeutic Medicine, 7 (5). pp. 1408-1414.
Somasundaram, Shanmugam , Chakravarthi, Srikumar, Radhakrishnan, Ammu, Ramdas, Premdass, Nagaraja, Haleagrahara, and Kumari, Mangala (2014) Therapeutic effect of curcumin supplementation in the modulation of NF-κB responsive genes in a collagen-induced arthritis rat model. British Journal of Medicine & Medical Research, 4 (15). pp. 2940-2954.
Tham, Ching S., Chakravarthi, Spikumar, Haleagrahara, Nagaraja, and Alwis, Ranjit de (2013) Morphological study of bone marrow to assess the effects of lead acetate on haemopoiesis and aplasia and the ameliorating role of Carica papaya extract. Experimental and Therapeutic Medicine, 5 (2). pp. 648-652.
Haleagrahara, Nagaraja, Siew, Cheng Jun, and Ponnusamy, Kumar (2013) Effect of quercetin and desferrioxamine on 6-hydroxydopamine (6-OHDA) induced neurotoxicity in striatum of rats. Journal of Toxicological Sciences, 38 (1). pp. 25-33.
Appukutty, Mahenderan, Radhakrishnan, Ammu Kutty, Ramasamy, Kalavathy, Ramasamy, Rajesh, Abdul Majeed, Abu Bakar, Ismail Noor, Mohd, Shanita Safii, Nik, Bee Koon, Poh, Chinna, Karuthan, and Nagaraja, Haleagrahara (2012) Colostrum supplementation protects against exercise - induced oxidative stress in skeletal muscle in mice. BMC Research Notes, 5. pp. 1-8.
Haw, Khor Yen, Chakravarthi, Srikumar, Haleagrahara, Nagaraja, and Rao, Mallikarjuna (2012) Effects of Etlingera elatior extracts on lead acetate-induced testicular damage: a morphological and biochemical study. Experimental and Therapeutic Medicine, 3 (1). pp. 99-104.
Kumar, Shashi, Chakravarthi, Srikumar, Gan Seng, Chiew, Subramaniam, Thavamanithevi, Palanisamy, Umadevi, Radhakrishnan, Ammu, and Haleagrahara, Nagaraja (2012) Protective effects of Nephelium lappaceum rind extract against collagen-induced arthritis in Dark Agouti rats. Journal of Biological Sciences, 12 (7). pp. 385-392.
Haleagrahara, Nagaraja, Siew, Cheng Jun, Mitra, Nilesh Kumar, and Kumari, Mangala (2011) Neuroprotective effect of bioflavonoid quercetin in 6-hydroxydopamine-induced oxidative stress biomarkers in the rat striatum. Neuroscience Letters, 500 (2). pp. 139-143.
Jackie, Tan, Haleagrahara, Nagaraja, and Chakravarthi, Srikumar (2011) Antioxidant effects of Etlingera elatior flower extract against lead acetate: induced perturbations in free radical scavenging enzymes and lipid peroxidation in rats. BMC Research Notes, 4. pp. 1-8.
Hart, Susan, Abraham, Suzanne, Franklin, Richard C., Twigg, Stephen M., and Russell, Janice (2011) Hypoglycaemia following a mixed meal in eating disorder patients. Postgraduate Medical Journal, 87 (1028). pp. 405-409.
Haleagrahara, Nagaraja, and Ponnusamy, Kumar (2010) Neuroprotective effect of Centella asiatica extract (CAE) on experimentally induced parkinsonism in aged Sprague-Dawley rats. Journal of Toxicological Sciences, 35 (1). pp. 41-47.
Haleagrahara, Nagaraja, Jackie, Tan, Chakravarthi, Srikumar, Rao, Mallikarjuna, and Pasupathi, Thanikachalam (2010) Protective effects of Etlingera elatior extract on lead acetate-induced changes in oxidative biomarkers in bone marrow of rats. Food and Chemical Toxicology, 48. pp. 2688-2694.
Haleagrahara, Nagaraja, Radhakrishnan, Ammu, Lee, Nagarajah, and Kumar, Pomnnusamy (2009) Flavonoid quercetin protects against swimming stress-induced changes in oxidative biomarkers in the hypothalamus of rats. European Journal of Pharmacology, 621 (1-3). pp. 46-52.
Qiang, Xu, YongLie, Chao, and QianBing, Wan (2009) Health benefit application of functional oligosaccharides. Carbohydrate Polymers, 77 (3). pp. 435-441.
Antony, Helma, and Macreadie, Ian G. (2011) Dietary copper and the brain. In: Preedy, Victor R., Watson, Ronald Ross, and Martin, Colin R., (eds.) Handbook of Behavior, Food and Nutrition. Springer, New York, US, pp. 2375-2392.