Items where Subject is "11 MEDICAL AND HEALTH SCIENCES > 1111 Nutrition and Dietetics > 111102 Dietetics and Nutrigenomics"
|Up a level|
Golledge, J., Moxon, J.V., Jones, R.E., Hankey, G.J., Yeap, B.B., Flicker, L., and Norman, P.E. (2015) Reported amount of salt added to food is associated with increased all-cause and cancer-related mortality in older men in a prospective cohort study. Journal of Nutrition, Health and Aging. (In Press)
Hart, Susan, Franklin, Richard C., Russell, Janice, and Abraham, Suzanne (2013) A review of feeding methods used in the treatment of anorexia nervosa. Journal of Eating Disorders, 1. pp. 1-10.
Nowak, Madeleine, Büttner, Petra, Harrison, Simone, and McCutchan, Cynthia (2010) How do dietitians treat symptoms of gastro-oesophageal reflux disease in adults? Nutrition and Dietetics, 67 (4). pp. 224-230.