Items where Subject is "11 MEDICAL AND HEALTH SCIENCES > 1107 Immunology > 110701 Allergy"

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Number of items at this level: 17.

A

Anand, Sushil, Kamath, Sandip, Chuang, Lillian, Kasapis, Stefan, and Lopata, Andreas L. (2013) Biochemical and thermo-mechanical analysis of collagen from the skin of Asian Sea bass (Lates calcarifer) and Australasian Snapper (Pagrus auratus), an alternative for mammalian collagen. European Food Research and Technology, 236 (5). pp. 873-882.

Abramovitch, Jodie B., Kamath, Sandip, Varese, Nirupama, Zubrinich, Celia, Lopata, Andreas L., O'Hehir, Robyn E., and Rolland, Jennifer M. (2013) IgE reactivity of blue swimmer crab (Portunus pelagicus) tropomyosin, Por p 1, and other allergens; cross-reactivity with black tiger prawn and effects of heating. PLoS ONE, 8 (6). pp. 1-13.

B

Baxter, Alan G., and Jordan, Margaret A. (2013) Plasticity is the differentiated state of CD4 T cells. Cellular & Molecular Immunology, 10 (5). pp. 375-378.

C

Croese, John, Gaze, Soraya T., and Loukas, Alex (2013) Changed gluten immunity in celiac disease by Necator americanus provides new insights into autoimmunity. International Journal for Parasitology, 43 (3-4). pp. 275-282.

J

Jabbar, Abdul, Fong, Rachel W.J., Kok, Kia X., Lopata, Andreas L., Gasser, Robin B., and Beveridge, Ian (2013) Molecular characterization of anisakid nematode larvae from 13 species of fish from Western Australia. International Journal of Food Microbiology, 161 (3). pp. 247-253.

Jeebhay, Mohamed F., and Lopata, Andreas L. (2012) Occupational allergies in seafood-processing workers. Advances in Food and Nutrition Research, 66. pp. 47-73.

L

Lopata, Andreas L., and Jeebhay, Mohamed F. (2013) Airborne seafood allergens as a cause of occupational allergy and asthma. Current Allergy and Asthma Reports, 13 (3). pp. 288-297.

Lopata, Andreas L. (2012) Seafood allergens: current status and future challenges. In: Technology for Food Quality, pp. 109-121. From: 12th Government Food Analysts Conference, 22-24 February 2011, Brisbane, QLD, Australia.

Lopata, Andreas L., and Kamath, Sandip (2012) Shellfish allergy diagnosis: gaps and needs. Current Allergy and Clinical Immunology, 25 (2). pp. 60-66.

N

Navarro, Severine, Ferreira, Ivana, and Loukas, Alex (2013) The hookworm pharmacopoeia for inflammatory diseases. International Journal for Parasitology, 43 (3-4). pp. 225-231.

Noti, Mario, Tait Wojno, Elia D., Kim, Brian S., Siracusa, Mark C., Giacomin, Paul R., Nair, Meera G., Benitez, Alain J., Ruymann, Kathryn R., Muir, Amanda B., Hill, David A., Chikwava, Kudakwashe R., Moghaddam, Amin E., Sattentau, Quentin J., Alex, Aneesh, Zhou, Chao, Yearley, Jennifer H., Menard-Katcher, Paul, Kubo, Masato, Obata-Ninomiya, Kazushige, Karusuyama, Hajime, Comeau, Michael R., Brown-Whitehorn, Terri, de Waal Malefyt, Rene, Sleiman, Patrick M., Hakonarson, Hakon, Cianferoni, Antonella, Falk, Gary W., Wang, Mei-Lun, Spergel, Jonathan M., and Artis, David (2013) Thymic stromal lymphopoietin–elicited basophil responses promote eosinophilic esophagitis. Nature Medicine, 19 (8). pp. 1005-1013.

R

Rahman, Anas M. Abdel, Kamath, Sandip D., Gagne, Sebastien, Lopata, Andreas L., and Helleur, Robert (2013) Comprehensive proteomics approach in characterizing and quantifying allergenic proteins from northern shrimp: toward better occupational asthma prevention. Journal of Proteome Research, 12 (2). pp. 647-656.

Rahman, Anas M. Abdel, Helleur, Robert J., Jeebhay, Mohamed F., and Lopata, Andreas L. (2012) Characterization of seafood proteins causing allergic diseases. In: Pereira, Celso, (ed.) Allergic Diseases: highlights in the clinic, mechanisms and treatment. InTech, pp. 107-140.

Rehbein, H. , and Lopata, A.L. (2011) Presence of parvalbumin in different tissues of three sturgeon species (Acipenser baeri, A. gueldenstaedtii, A. ruthenus). Journal of Applied Ichthyology, 27 (2). pp. 219-225.

S

Saptarshi, Shruti R., Duschl, Albert, and Lopata, Andreas L. (2013) Interaction of nanoparticles with proteins: relation to bio-reactivity of the nanoparticle. Journal of Nanobiotechnology, 11. pp. 1-12.

Sharpe, Michael F., and Lopata, Andreas L. Fish allergy: in review. Clinical Reviews in Allergy & Immunology. pp. 1-14. (In Press)

V

van der Walt, Anita, Singh, Tanusha, Baatjies, Roslynn, Lopata, Andreas Ludwig, and Jeebhay, Mohamed Fareed (2013) Work-related allergic respiratory disease and asthma in spice mill workers is associated with inhalant chili pepper and garlic exposures. Occupational and Environmental Medicine, 70 (7). pp. 446-452.

This list was generated on Mon Apr 21 02:20:55 2014 EST.