Items where Subject is "09 ENGINEERING > 0908 Food Sciences > 090805 Food Processing"

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Number of items at this level: 7.

J

Jafari, Seid Mahdi, He, Yinghe, and Bhandari, Bhesh (2007) Production of sub-micron emulsions by ultrasound and microfluidization techniques. Journal of Food Engineering, 82 (4). pp. 478-488.

Jafari, Seid Mahdi, He, Yinghe, and Bhandari, Bhesh (2007) Optimization of nano-emulsions production by microfluidization. European Food Research and Technology, 225 (5-6). pp. 733-741.

Jafari, Seid Mahdi, He, Yinghe, and Bhandari, Bhesh (2007) Effectiveness of encapsulating biopolymers to produce sub-micron emulsions by high energy emulsification techniques. Food Research International, 40 (7). pp. 862-873.

Jafari, Seid Mahdi, He, Yinghe, and Bhandari, Bhesh (2007) Encapsulation of nanoparticles of d-limonene by spray drying: role of emulsifiers and emulsifying techniques. Drying Technology, 25 (6). pp. 1079-1089.

Jafari, Seid, He, Yinghe, and Bhandari, Bhesh (2007) Role of powder particle size on the encapsulation efficiency of oils during spray drying. Drying Technology, 25 (6). pp. 1081-1089.

Jafari, Seid, Bhandari, Bhesh, and He, Yinghe (2005) Optimization of nano-emulsion production by sonication and microfluidization. In: Proceedings of 33rd Australasian Chemical Engineering Conference, pp. 1-6. From: Chemeca 2005 33rd Australasian Chemical Engineering Conference, 25-28 September 2005, Brisbane, QLD, Australia.

L

Leong, Y., McBain, G.D., Chu, S.Y., and Ong, B.C. (2001) Pseudoplastic and viscoelastic behaviour of molasses. Proceedings of the Australian Society of Sugar Cane Technologists, 23. pp. 341-345.

This list was generated on Thu Apr 24 00:57:29 2014 EST.