Browse by ANZSRC Socio-Economic Objective codes
|Up a level|
- SEO Codes (32193)
- 92 HEALTH (8206)
- 9204 Public Health (excl. Specific Population Health) (2454)
- 920411 Nutrition (73)
- 9204 Public Health (excl. Specific Population Health) (2454)
- 92 HEALTH (8206)
Au, Minnie, Power, Jacinta, and Gilmore, David (2015) Proton pump inhibitors and vitamin B12 deficiency in older adults: a systematic review of clinical studies. Annals of the Australasian College of Tropical Medicine, 17 (1). p. 17.
Ashwell, M., Hulshof, T., Johns, D., Bornet, F., and Lasikiewicz, N. (2014) Weight management in the digital age. Nutrition Bulletin, 39 (4). pp. 390-394.
Au, Minnie (2013) Proton pump inhibitor use and vitamin B12 deficiency: a problem in the future. Medical Student Journal of Australia, 5 (1). pp. 10-15.
Al Mamun, Abdullah, Cramb, Susanna, McDermott, Brett M., O'Callaghan, Michael, Najman, Jake M., and Williams, Gail M. (2007) Adolescents' perceived weight associated with depression in young adulthood: a longitudinal study. Obesity, 15 (12). pp. 3097-3105.
Bird, Stephen P. (2014) Supplement use in professional sport: controversial or Conventional? In: Abstracts from the International Conference on Applied Strength and Conditioning. From: 2014 ASCA: International Conference on Applied Strength and Conditioning, 7-9 November 2014, Melbourne, VIC, Australia.
Bird, Stephen (2013) Gain 5X more muscle! Muscle Magazine, Dec-Jan. pp. 58-61.
Bird, Stephen P., Mabon, Tom, Pryde, Mitchell, Feebrey, Sarah, and Cannon, Jack (2013) Triphasic multinutrient supplementation during acute resistance exercise improves session volume load and reduces muscle damage in strength-trained athletes. Nutrition Research, 33 (5). pp. 376-387.
Cichero, Julie A.Y., Steele, Catriona, Duivestein, Janice, Clavé, Pere, Chen, Jianshe, Kayashita, Jun, Dantas, Roberto, Lecko, Caroline, Speyer, Renee, Lam, Peter, and Murray, Joseph (2013) The need for international terminology and definitions for texture-modified foods and thickened liquid used in dysphagia management: foundations of a global initiative. Current Physical Medicine and Rehabilitation Reports, 1 (4). pp. 280-291.
Crowe, Melissa (2012) Anthropometry and the response to dietary supplementation in exercise. In: Preedy, Victor R., (ed.) Handbook of Anthropometry: physical measures of human form in health and disease. Springer, New York, USA, pp. 1785-1815.
Crowe, Melissa J., O'Connor, Donna M., and Lukins, Joann E. (2003) The effects of ß-hydroxy-ß-methylbutyrate (HMB) and HMB/creatine supplementation on indices of health in highly trained athletes. International Journal of Sport Nutrition and Exercise Metabolism, 13 (2). pp. 184-197.
D'Onise, Katina, McDermott, Robyn Anne, Leonard, Dympna, and Campbell, Sandra Kaye (2012) Lack of folate improvement in high risk indigenous Australian adults over an average of 6.5 years: a cohort study. Asia Pacific Journal of Clinical Nutrition, 21 (3). pp. 431-439.
Doyle, P.T., Stockdale, C.R., Jenkin, M.L., Walker, G.P., Dunshea, F.R., Shields, P.M., and McKenna, A. (2011) Producing milk with uniform high selenium concentrations on commercial dairy farms. Animal Production Science, 51 (2). pp. 87-94.
Dye, Louise, Gilsenan, Mary B., Quadt, Frits, Martens, Vanessa E. G., Bot, Arjen, Lasikiewicz, Nicola, Camidge, Diana, Croden, Fiona, and Lawton, Clare (2010) Manipulation of glycemic response with isomaltulose in a milk-based drink does not affect cognitive performance in healthy adults. Molecular Nutrition & Food Research, 54 (4). pp. 506-515.
Dye, Louise, Mansfield, Michael, Lasikiewicz, Nicola, Mahawish, Lena, Schnell, Rainer, Talbot, Duncan, Chauhan, Hitesh, Croden, Fiona, and Lawton, Clare (2010) Correspondence of continuous interstitial glucose measurement against arterialised and capillary glucose following an oral glucose tolerance test in healthy volunteers. British Journal of Nutrition, 103 (1). pp. 134-140.
Darby, A., Hay, P., Quirk, F., Mond, J., Buettner, P.G., Paxton, S.J., and Kennedy, R.L. (2009) Better psychological health is associated with weight stability in women with eating disorders. Eating and Weight Disorders, 14 (1). pp. 13-22.
Farshchi, H., Rane, A., Love, A., and Kennedy, R.L. (2007) Diet and nutrition in polycystic ovary syndrome (PCOS): pointers for nutritional management. Journal of Obstetrics and Gynaecology, 27 (8). pp. 762-773.
Golledge, J., Moxon, J.V., Jones, R.E., Hankey, G.J., Yeap, B.B., Flicker, L., and Norman, P.E. (2015) Reported amount of salt added to food is associated with increased all-cause and cancer-related mortality in older men in a prospective cohort study. Journal of Nutrition, Health and Aging, 19 (8). pp. 805-811.
Gratwick-Sarll, Kassandra, Mond, Jonathan, and Hay, Phillipa (2013) Self-recognition of eating-disordered behavior in college women: further evidence of poor eating disorders "mental health literacy"? Eating Disorders, 21 (4). pp. 310-327.
Gill, Harsharn, and Walker, Glen (2008) Selenium, immune function and resistance to viral infections. Nutrition and Dietetics, 65 (Suppl 3). S41-S47.
Hunter, Ernest, Onnis, Leigh-ann, and Pritchard, John (2014) Gardens of discontent: health and horticulture in remote Aboriginal Australia. AIATSIS Research Publications, 34. pp. 1-36.
Haleagrahara, Nagaraja, Varkkey, Julian, and Chakravarthi, Srikumar (2011) Cardioprotective effects of glycyrrhizic acid against isoproterenol-induced myocardial ischemia in rats. International Journal of Molecular Sciences, 12 (10). pp. 7100-7113.
Hart, Susan, Abraham, Suzanne, Franklin, Richard, and Russell, Janice (2011) Weight changes during inpatient refeeding of underweight eating disorder patients. European Eating Disorders Review, 19 (5). pp. 390-397.
Haleagrahara, Nagaraja, Siew, Cheng Jun, Mitra, Nilesh Kumar, and Kumari, Mangala (2011) Neuroprotective effect of bioflavonoid quercetin in 6-hydroxydopamine-induced oxidative stress biomarkers in the rat striatum. Neuroscience Letters, 500 (2). pp. 139-143.
Hart, Susan, Abraham, Suzanne, Franklin, Richard C., and Russell, Janice (2011) The reasons why eating disorder patients drink. European Eating Disorders Review, 19 (2). pp. 121-128.
Hart, Susan, Abraham, Suzanne, Franklin, Richard C., Twigg, Stephen M., and Russell, Janice (2011) Hypoglycaemia following a mixed meal in eating disorder patients. Postgraduate Medical Journal, 87 (1028). pp. 405-409.
Haleagrahara, Nagaraja, Varkkey, Julian, and Chakravarthi, Srikumar (2011) N-acetylcysteine offers cardioprotection by decreasing cardiac lipid hydroperoxides and 8-isoprostane level in isoproterenol-induced cardiotoxicity in rats. Cardiovascular Toxicology, 11 (4). pp. 373-381.
Haleagrahara, Nagaraja, and Ponnusamy, Kumar (2010) Neuroprotective effect of Centella asiatica extract (CAE) on experimentally induced parkinsonism in aged Sprague-Dawley rats. Journal of Toxicological Sciences, 35 (1). pp. 41-47.
Haleagrahara, Nagaraja, Jackie, Tan, Chakravarthi, Srikumar, Rao, Mallikarjuna, and Pasupathi, Thanikachalam (2010) Protective effects of Etlingera elatior extract on lead acetate-induced changes in oxidative biomarkers in bone marrow of rats. Food and Chemical Toxicology, 48. pp. 2688-2694.
Haleagrahara, Nagaraja, Radhakrishnan, Ammu, Lee, Nagarajah, and Kumar, Pomnnusamy (2009) Flavonoid quercetin protects against swimming stress-induced changes in oxidative biomarkers in the hypothalamus of rats. European Journal of Pharmacology, 621 (1-3). pp. 46-52.
Harriss, Linton R., English, Dallas R., Hopper, John L., Powles, John, Simpson, Julie A., O'Dea, Kerin, Giles, Graham G., and Tonkin, Andrew M. (2007) Alcohol consumption and cardiovascular mortality accounting for possible misclassification of intake: 11-year follow-up of the Melbourne Collaborative Cohort Study. Addiction, 102 (10). pp. 1574-1585.
Harriss, Linton R., English, Dallas R., Powles, John, Giles, Graham G., Tonkin, Andrew M., Hodge, Allison M., Brazionis, Laima, and O’Dea, Kerin (2007) Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study. American Journal of Clinical Nutrition, 86 (1). pp. 221-229.
Jackie, Tan, Haleagrahara, Nagaraja, and Chakravarthi, Srikumar (2011) Antioxidant effects of Etlingera elatior flower extract against lead acetate: induced perturbations in free radical scavenging enzymes and lipid peroxidation in rats. BMC Research Notes, 4. pp. 1-8.
Johnston, Sarah L., Souter, Donna M., Tolkamp, Bert J., Gordon, Iain J., Illius, Andrew W., Kyriazakis, Ilias, and Speakman, John R. (2007) Intake compensates for resting metabolic rate variation in female C57BL/6J mice fed high-fat diets. Obesity, 15 (3). pp. 600-606.
Johnston, S.L., Grune, T., Bell, L.M., Murray, S.J., Souter, D.M., Erwin, S.S., Yearsley, J.M., Gordon, I.J., Illius, A.W., Kyriazakis, I., and Speakman, J.R. (2006) Having it all: historical energy intakes do not generate the anticipated trade-offs in fecundity. Proceedings of the Royal Society of London Series B, Biological Sciences, 273 (1592). pp. 1369-1374.
Kumar, Senthil Arun, Magnusson, Marie, Ward, Leigh C., Paul, Nicholas A., and Brown, Lindsay (2015) Seaweed supplements normalise metabolic, cardiovascular and liver responses in high-carbohydrate, high-fat fed rats. Marine Drugs, 13 (2). pp. 788-805.
Kennedy, R.L., Malabu, U., Kazi, M., and Shashidhar, V. (2008) Management of obesity in the elderly: too much and too late? Journal of Nutrition, Health and Aging, 12 (9). pp. 608-621.
Kimlin, Michael, Harrison, Simone, Nowak, Madeleine, Moore, Michael, Brodie, Alison, and Lang, Carolyn (2007) Does a high UV environment ensure adequate Vitamin D status? Journal of Photochemistry and Photobiology B-Biology, 89 (2-3). pp. 139-147.
Kennedy, R.L., and Khoo, E.Y.H. (2006) Health, functional and therapeutic implications of obesity in aging. In: Conn, P. Michael, (ed.) Handbook of Models for Human Aging. Elsevier Academic Press, Amsterdam, the Netherlands, pp. 829-839.
Kennedy, R.L. (2006) Obesity in the elderly: should we be treating, and how should we be treating? In: Proceedings of the International Symposium "Obesity in the Elderly" 2006. From: International Symposium " Obesity in the Elderly " 2006, 26-28 January 2006, Rome.
Lasikiewicz, Nicola (2014) Losses and gains: exploring the psychological benefits of weight loss. In: Presentations from the European Congress on Obesity 2014. From: ECO 2014: European Congress on Obesity 2014, May 28-31st 2014, Sofia, Bulgaria.
Lasikiewicz, N., Myrissa, K., Hoyland, A., and Lawton, C.L. (2014) Psychological benefits of weight loss following behavioural and/or dietary weight loss interventions: a systematic research review. Appetite, 72. pp. 123-137.
Lasikiewicz, N., Myrissa, K., Hoyland, A., and Lawton, C.L. (2013) Psychological benefits of weight loss: a systematic research review. Obesity Facts, 6 (Supplement 1). p. 132.
Li, Ming, McDermott, Robyn, D'Onise, Katina, and Leonard, Dympna (2012) Folate status and health behaviours in two Australian Indigenous populations in north Queensland. Public Health Nutrition, 15 (10). pp. 1959-1965.
Lockie, Stewart, Lyons, Kristen, Lawrence, Geoffrey, and Mummery, Kerry (2002) Eating 'green': motivations behind organic food consumption in Australia. Sociologia Ruralis, 42 (1). pp. 23-40.
Magalingam, Kasthuri Bai, Radhakrishnan, Ammu, and Haleagrahara, Nagaraja (2016) Protective effects of quercetin glycosides, rutin, and isoquercetrin against 6-hydroxydopamine (6-OHDA)-induced neurotoxicity in rat pheochromocytoma (PC-12) cells. International Journal of Immunopathology and Pharmacology, 29 (1). pp. 30-39.
Mitchison, Deborah, Mond, Jonathan, Slewa-Younan, Shameran, and Hay, Phillipa (2013) Sex differences in health-related quality of life impairment associated with eating disorder features: a general population study. International Journal of Eating Disorders, 46 (4). pp. 375-380.
Mond, J.M., Hay, P.J., Darby, A., Paxton, S.J., Quirk, F., Buttner, P., Owen, C., and Rodgers, B. (2009) Women with bulimic eating disorders: when do they receive treatment for an eating problem? Journal of Consulting and Clinical Psychology, 77 (5). pp. 835-844.
Nowak, Madeleine, Büttner, Petra, Harrison, Simone, and McCutchan, Cynthia (2010) How do dietitians treat symptoms of gastro-oesophageal reflux disease in adults? Nutrition and Dietetics, 67 (4). pp. 224-230.
Nowak, Madeleine, Harrison, Simone, and Hutton, Lesley (2007) Nutrition-related knowledge, beliefs and practices of Australian nursing staff. Nutrition and Dietetics, 64 (2). pp. 121-126.
Nowak, Madeleine, Buttner, Petra, Harrison, Simone, Daniell, Kym, Raasch, Beverley, and Speare, Richard (2006) Effectiveness of lifestyle measures in the treatment of gastroesophageal reflux disease - a case series. Therapeutics and Clinical Risk Management, 2 (3). pp. 329-334.
Nowak, Madeleine, Buttner, Petra, Woodward, David, and Hawkes, Anna (2006) Food and weight related behaviours: do beliefs matter more than nutrition knowledge? In: Sparks, Tony P., (ed.) Focus on Nutrition Research. Nova Science, New York, pp. 71-120.
Nowak, Madeleine, Buttner, Petra, Raasch, Beverley, Daniell, Kym, McCutchan, Cindy, and Harrison, Simone (2005) Lifestyle changes as a treatment of gastro-esophageal reflux disease: a survey of general practitioners in North Queensland. Therapeutics & Clinical Risk Management, 1 (3). pp. 219-224.
Nowak, Madeleine, Harrison, Simone L., and Büttner, Petra G. (2004) General nutrition related knowledge and beliefs of post-partum women. Nutrition and Dietetics , 61 (2). pp. 82-87.
Nowak, Madeleine, and Buttner, Petra (2003) Relationship between adolescents' food related beliefs and food intake behaviors. Nutrition Research, 23 (1). pp. 45-55.
Nowak, Madeleine, and Büttner, Petra (2002) Adolescents' food-related beliefs and behaviours: a cross sectional study. Nutrition and Dietetics, 59 (4). pp. 244-252.
Nowak, Madeleine, Crawford, David, and Buttner, Petra (2001) A cross-sectional study of weight- and shape-related beliefs, behaviours and concerns of North Queensland adolescents. Nutrition and Dietetics, 58 (3). pp. 174-180.
Olaganathan, Rajee, Xuan Yi, Zack Ho, Jie Chong, Alvin Tan, Wong, Xue Feng, Soh, Mei Yi, and Pei Zhen, Felicia Tan (2015) Is nutritional labeling a sustainable option for restaurants. American International Journal of Contemporary Scientific Research, 2 (2). pp. 25-48.
O'Connor, D.M., and Crowe, M.J. (2003) Effects of ß-hydroxy-ß-methylbutyrate and creatine monohydrate supplementation on the aerobic and anaerobic capacity of highly trained athletes. Journal of Sports Medicine and Physical Fitness, 43 (1). pp. 64-68.
Palanisamy, Uma D., Sivanathan, Muniswaran, Subramaniam, Thavamanithevi, Radhakrishnan, Ammu K., Nagaraja, Haleagrahara, Sundralingam, Usha, and Chiew, Gan Seng (2015) Refining ostrich oil and its stabilization with curcumin. Journal of Nutritional Health & Food Engineering, 2 (2). pp. 1-7.
Pyne, David B., West, Nicholas P., Cox, Amanda J., and Cripps, Allan W. (2015) Probiotics supplementation for athletes: clinical and physiological effects. European Journal of Sport Science, 15 (1). pp. 63-72.
Perera, Joachim, Tan, Joon Heng, Jeevathayaparan, S., Chakravarthi, Srikumar, and Haleagrahara, Nagaraja (2011) Neuroprotective effects of alpha lipoic acid on haloperidol-induced oxidative stress in the rat brain. Cell & Bioscience , 1 (1). pp. 1-6.
Pillieron, Ashley, Crowe, Melissa, Desbrow, Ben, and Leveritt, Michael (2010) Influence of caffeine on performance, physiological responses, thermoregulation and hydration during a 1500m run in hot humid conditions. In: Proceedings of the 4th Exercise & Sports Science Australia Conference and the 6th Sports Dietitians Australia Update, pp. 55-56. From: 4th Exercise & Sports Science Australia conference and 6th Sports Dietitians Australia update, 9-11 April 2010, Gold Coast, QLD, Australia.
Stevens, Briony, Watt, Kerrianne, Brimbecombe, Julie, Clough, Alan, Judd, Jenni, and Lindsay, Daniel (2016) The role of seasonality on the diet and household food security of pregnant women living in rural Bangladesh: a cross-sectional study. Public Health Nutrition. (In Press)
Stevens, Briony, Clough, Alan, Brimbecombe, Julie, Watt, Kerrianne, and Judd, Jenni (2016) The use of a modified version of Photovoice to identify maternal dietary consumption enablers and barriers in northern Bangladesh. International Journal of Food, Nutrition and Public Health, 8 (1). pp. 1-19.
Stevens, Briony, Buttner, Petra, Watt, Kerrianne, Clough, Alan, Brimblecombe, Julie, and Judd, Jenni (2015) The effect of balanced protein energy supplementation in undernourished pregnant women and child physical growth in low- and middle-income countries: a systematic review and meta-analysis. Maternal and Child Nutrition, 11 (4). pp. 415-432.
Sinclair, Wade, and Marshall, Nick J. (2012) Hydration status of lifesaving atheltes during international competition. International Journal of Aquatic Research and Education, 6 (4). pp. 294-302.
Stockdale, C.R., Shields, P.M., McKenna, A., Walker, G.P., Dunshea, F.R., and Doyle, P.T. (2011) Selenium levels in cows fed pasture and concentrates or a total mixed ration and supplemented with selenized yeast to produce milk with supra-nutritional selenium concentrations. Journal of Dairy Science, 94 (1). pp. 262-272.
Turner, D.R., Sinclair, W.H., and Knez, W.L. (2014) Nutritional adequacy of vegetarian and omnivore dietary intakes. Journal of Nutrition and Health Sciences, 1 (2). pp. 1-4.
Trapp, Denise, Knez, Wade, and Sinclair, Wade (2010) Could a vegetarian diet reduce exercise-induced oxidative stress? A review of the literature. Journal of Sports Sciences, 28 (12). pp. 1261-1268.
Uglietta, Raffaele, Doyle, Peter T., Walker, Glen P., Heard, Joanna W., Leddin, Clare M., Stockdale, C. Richard, McIntosh, Graeme H., Young, Graeme P., and Dunshea, Frank R. (2008) Bioavailability of selenium from selenium-enriched milk assessed in the artificially reared neonatal pig. Nutrition and Dietetics, 65 (Suppl. 3). S37-S40.
Vangaveti, Venkat, Shashidhar, Venkatesh, Jarrod, Ghassan, Baune, Bernhard T., and Kennedy, R. Lee (2010) Free fatty acid receptors: emerging targets for treatment of diabetes and its complications. Therapeutic Advances in Endocrinology and Metabolism, 1 (4). pp. 165-175.
Walker, G.P., Dunshea, F.R., Heard, J.W., Stockdale, C.R., and Doyle, P.T. (2010) Output of selenium in milk, urine, and feces is proportional to selenium intake in dairy cows fed a total mixed ration supplemented with selenium yeast. Journal of Dairy Science, 93 (10). pp. 4644-4650.
Will, Beata, Zeeb, Hajo, and Baune, Bernhard T. (2005) Overweight and obesity at school entry among migrant and German children: a cross-sectional study. BMC Public Health, 5 (45). pp. 1-7.