Browse by ANZSRC Socio-Economic Objective codes
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Casey, Adrian, Slugoski, Ben, and Helmes, Edward (2014) Cultural authenticity as a heuristic process: an investigation of the distraction hypothesis in a consumer evaluation paradigm. Food Quality and Preference, 38. pp. 75-82.
Chuan, Tan Kay , and Chakraborty, Ayon (2009) Room for improvement. Six Sigma Forum Magazine, 9 (1). pp. 20-24.
Chakrabarty, Ayon, and Chuan, Tan Kay (2009) An exploratory qualitative and quantitative analysis of Six Sigma in service organizations in Singapore. Management Research News, 32 (7). pp. 614-632.
Chang, Shu-yun (2007) A cross cultural comparison of food preferences employing risk perception and novelty seeking influences. PhD thesis, James Cook University.
Hsiao, Aaron, Auld, Chris, and Ma, Emily (2015) Perceived organizational diversity and employee behavior. International Journal of Hospitality Management, 48. pp. 102-112.
Johns, Nick, Lee-Ross, Darren, and Tyas, Phil (2000) SERVQUAL and PAT: alternative disconfirmation approaches to the measurement of service quality in the foodservice industry. Journal of Quality Assurance in Hospitality & Tourism, 1 (1). pp. 13-29.
Lugosi, Peter, Robinson, Richard N.S., Golubovskaya, Maria, and Foley, Laura (2016) The hospitality consumption experiences of parents and carers with children: a qualitative study of foodservice settings. International Journal of Hospitality Management, 54. pp. 84-94.
Lee-Ross, Darren (2013) Human resource management, service delivery and the job satisfaction/alienation paradox: a hospitality industry perspective. Asia-Pacific journal of Innovation in Hospitality and Tourism, 2 (2). pp. 211-226.
Lee-Ross, Darren (2000) Development of the service predisposition instrument. Journal of Managerial Psychology, 15 (2). pp. 148-160.
Pryce, Josephine (2014) Work values: a formidable domain within the context of people's lives. Etropic: electronic journal of studies in the tropics, 13 (2). pp. 20-35.
Pryce, Josephine, Chaiechi, Taha, and Bhati, Abhishek (2013) Visitor interest in heritage railways of Asia. In: Proceedings of the International Conference on Managing the Asian Century, pp. 559-566. From: ICMAC 2013: International Conference on Managing the Asian Century, 11-13 July 2013, Singapore.
Thanksooks, Jarujes (2014) The development of domestic hotels in Thailand: "tracing the past, seeing the present and predicting the future". PhD thesis, James Cook University.