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Number of items at this level: 26.

B

Britton, Paul, Teh, E-Jen, and Close, Donald (2005) Investigation of bagasse as a thermal insulator. In: Proceedings of the 2005 Conference of the Australian Society of Sugar Cane Technologists (27), pp. 462-471. From: 27th Annual Conference Australian Society of Sugar Cane Technologists, 3-6 May 2005, Bundaberg, QLD, Australia.

G

Griffin, G.J. (2005) Purification and concentration of xylose and glucose from neutralized bagasse hydrolysates using 3,5-dimethylphenylboronic acid and modified aliquat 336 as coextractants. Separation Science and Technology, 40 (11). pp. 2337-2351.

J

Jafari, Seid Mahdi, Assadpoor, Elham, He, Yinghe, and Bhandari, Bhesh (2008) Re-coalescence of emulsion droplets during high-energy emulsification. Food Hydrocolloids, 22 (7). pp. 1191-1202.

Jafari, Seid Mahdi, Assadpoor, Elham, He, Yinghe, and Bhandari, Bhesh (2008) Encapsulation efficiency of food flavours and oils during spray drying. Drying Technology, 26 (7). pp. 816-835.

Jafari, Seid Mahdi, Assadpoor, Elham, Bhandari, Bhesh, and He, Yinghe (2008) Nano-particle encapsulation of fish oil by spray drying. Food Research International, 41 (2). pp. 172-183.

Jafari, Seid Mahdi, He, Yinghe, and Bhandari, Bhesh (2007) Production of sub-micron emulsions by ultrasound and microfluidization techniques. Journal of Food Engineering, 82 (4). pp. 478-488.

Jafari, Seid Mahdi, He, Yinghe, and Bhandari, Bhesh (2007) Optimization of nano-emulsions production by microfluidization. European Food Research and Technology, 225 (5-6). pp. 733-741.

Jafari, Seid Mahdi, He, Yinghe, and Bhandari, Bhesh (2007) Effectiveness of encapsulating biopolymers to produce sub-micron emulsions by high energy emulsification techniques. Food Research International, 40 (7). pp. 862-873.

Jafari, Seid Mahdi, He, Yinghe, and Bhandari, Bhesh (2007) Encapsulation of nanoparticles of d-limonene by spray drying: role of emulsifiers and emulsifying techniques. Drying Technology, 25 (6). pp. 1079-1089.

Jafari, Seid, He, Yinghe, and Bhandari, Bhesh (2007) Role of powder particle size on the encapsulation efficiency of oils during spray drying. Drying Technology, 25 (6). pp. 1081-1089.

Jafari, Seid Mahdi, He, Yinghe, and Bhandari, Bhesh (2006) Nano-emulsion production by sonication and microfluidization: a comparison. International Journal of Food Properties, 9 (3). pp. 475-485.

Jafari, Seid, Bhandari, Bhesh, and He, Yinghe (2005) Optimization of nano-emulsion production by sonication and microfluidization. In: Proceedings of 33rd Australasian Chemical Engineering Conference, pp. 1-6. From: Chemeca 2005 33rd Australasian Chemical Engineering Conference, 25-28 September 2005, Brisbane, QLD, Australia.

L

Lee, Andrew, Britton, Paul, and Sheehan, Madoc (2006) Experimental measurement of the drag coefficient for a falling raw sugar particle. International Sugar Journal, 108 (1296). pp. 678-682.

Lee, A., Sheehan, M.E., and Schneider, P.A. (2004) Solids transport in rotary sugar dryers. In: Proceedings of the Australian Society of Sugar Cane Technologists - 26th, pp. 1-8. From: 26th Annual Conference Australian Society of Sugar Cane Technologists, 4 - 7 May 2004, Brisbane, QLD, Australia.

Leong, Y.K., Maguire, K.A., and Ridd, M. (2002) Identification of component for minimisation to achieve low molasses viscosity. In: Proceedings of the 2002 Conference of the Australian Society of Sugar Cane Technologists (24), pp. 418-423. From: Australian Society of Sugar Cane Technologists 24th Conference , 29 April - 2 May 2002, Cairns, Queensland, Australia.

Leong, Y.K. (2002) Molecular configuration of adsorbed cis- and trans-1, 2-ethylene dicarboxylic acids and interparticle forces in colloidal dispersions. Langmuir, 18 (6). pp. 2448-2449.

Leong, Y.K., and Yeow, Y.L. (2002) Processing the Couette viscometry data of molasses by Tikhonov regularisation. International Sugar Journal, 104 (1246). pp. 463-467.

Leong, Y., McBain, G.D., Chu, S.Y., and Ong, B.C. (2001) Pseudoplastic and viscoelastic behaviour of molasses. Proceedings of the Australian Society of Sugar Cane Technologists, 23. pp. 341-345.

S

Sheehan, Madoc, Britton, Paul, and Wong, Jia Yi (2005) Investigation of crystal abrasion and dust generation in a spouted fluidised bed dryer. In: Proceedings of the 2005 Conference of the Australian Society of Sugar Cane Technologists (27), pp. 411-422. From: 27th Annual Conference Australian Society of Sugar Cane Technologists, 3-6 May 2005, Bundaberg, QLD, Australia.

Schneider, P.A., and Vigh, S.N. (2004) Batch pan control by microwave brix. In: Proceedings of the Australian Society of Sugar Cane Technologists - 26th. From: 2004 Conference of the Australian Society of Sugar Cane Technologists, 4 - 7 May 2004, Brisbane, QLD, Australia.

Sheehan, M.E., and Schneider, P.A. (2003) Characterisation of spouted fluidisation of raw sugar. In: Proceedings of the 25th Australian Society of Sugar Cane Technologists Conference (25), pp. 1-8. From: 25th Annual Conference Australian Society of Sugar Cane Technologists, 6-9 May 2003, Townsville, QLD, Australia.

Schneider, P.A. (2003) Evaluation of an alternative vacuum pan control scheme. In: Proceedings of the 25th Australian Society of Sugar Cane Technologists Conference (25), pp. 1-9. From: 25th Annual Conference Australian Society of Sugar Cane Technologists, 6-9 May 2003, Townsville, QLD, Australia.

Schneider, P.A., Sheehan, M.E., and Brown, S.T. (2003) Modelling the dynamics of solids transport in flighted rotary dryers. Computer Aided Chemical Engineering, 14. pp. 911-916.

Y

Yeow, Y.Leong, Wickramasinghe, S.Ranil, Leong, Yee-Kwong, and Han, Binbing (2002) Model-independent relationships between hematocrit, blood viscosity, and yield stress derived from Couette viscometry data. Biotechnology Progress, 18 (5). pp. 1068-1075.

Yeow, Y. Leong, Leong, Yee-Kowng, Wickramasinghe, S. Ranil, and Han, Binbing (2002) Obtaining the shear stress versus shear rate relationship and yield stress of blood from capillary viscometry data by Tikhonov regularization. Biotechnology Progress, 18 (4). pp. 879-884.

Yeow, Y.L., Perona, P., and Leong, Y. (2002) A reliable method of extracting the rheological properties of fruit purees from flow loop data. Journal of Food Science, 67 (4). pp. 1407-1411.

This list was generated on Thu Apr 17 02:25:56 2014 EST.