Browse by ANZSRC Socio-Economic Objective codes

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: P
Number of items at this level: 1.


Purchas, R.W., Simcock, D.C., Knight, T.W., and Wilkinson, B.H.P. (2003) Variation in the form of iron in beef and lamb meat and losses of iron during cooking and storage. International Journal of Food Science and Technology, 38 (7). pp. 827-837.

This list was generated on Sun Nov 29 23:08:01 2015 EST.