Article

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Book Chapter

Martinshohn, J.T., Geffen, A.J., Maes, G.E., Nielsen, E.E., Ogden, R., Waples, R.S., and Carvalho, G.R. (2011) Tracing fish and fish products from ocean to fork using advanced molecular technologies. In: Hoorfar, J., Jordan, K., Butler, F., and Prugger, R., (eds.) Food Chain Integrity: a holistic approach to food traceability, safety, quality and authenticity. Woodhead Publishing Series in Food, Science, Technology and Nutrition . Woodhead Publishing, Cambridge, UK, pp. 259-282.