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Walker, G.P., Wijesundera, C., Dunshea, F.R., and Doyle, P.T. (2013) Seasonal and stage of lactation effects on milk fat composition in northern Victoria. Animal Production Science, 53 (6). pp. 560-572.
Doyle, P.T., Stockdale, C.R., Jenkin, M.L., Walker, G.P., Dunshea, F.R., Shields, P.M., and McKenna, A. (2011) Producing milk with uniform high selenium concentrations on commercial dairy farms. Animal Production Science, 51 (2). pp. 87-94.
Stockdale, C.R., Shields, P.M., McKenna, A., Walker, G.P., Dunshea, F.R., and Doyle, P.T. (2011) Selenium levels in cows fed pasture and concentrates or a total mixed ration and supplemented with selenized yeast to produce milk with supra-nutritional selenium concentrations. Journal of Dairy Science, 94 (1). pp. 262-272.
Walker, G.P., Dunshea, F.R., Heard, J.W., Stockdale, C.R., and Doyle, P.T. (2010) Output of selenium in milk, urine, and feces is proportional to selenium intake in dairy cows fed a total mixed ration supplemented with selenium yeast. Journal of Dairy Science, 93 (10). pp. 4644-4650.
Uglietta, Raffaele, Doyle, Peter T., Walker, Glen P., Heard, Joanna W., Leddin, Clare M., Stockdale, C. Richard, McIntosh, Graeme H., Young, Graeme P., and Dunshea, Frank R. (2008) Bioavailability of selenium from selenium-enriched milk assessed in the artificially reared neonatal pig. Nutrition and Dietetics, 65 (Suppl. 3). S37-S40.
Dunshea, F.R., Walker, G.P., Ostrowa, E., and Doyle, P.T. (2008) Seasonal variation in the concentrations of conjugated linoleic and trans fatty acids in milk fat from commercial dairy farms is associated with pasture and grazing management and supplementary feeding practices. Australian Journal of Experimental Agriculture, 48 (8). pp. 1062-1075.
Parkinson, T.J., Vermunt, J.J., and Malmo, J. (2010) Diseases of Cattle in Australasia: A Comprehensive Textbook. New Zealand Veterinary Association Foundation for Continuing Education, Wellington, NZ.