Publications by: M. Wilke

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Webster, J., Wilke, M., Stahl, P., Kientsch-Engel, R., and Münch, G. (2005) Maillard reaction products in food as pro-inflammatory and pro-arteriosclerotic factors of degenerative diseases. Zeitschrift fuer Gerontologie und Geriatrie, 38 (5). pp. 347-353.

This list was generated on Thu Mar 23 04:42:40 2017 AEST.