Sandip D. Kamath
Also publishes as (Sandip P. Kamath, Sandip Kamath, Sandip Dayanand Kamath, S. Kamath)
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Thomassen, Marte R., Kamath, Sandip D., Lopata, Andreas L., Madsen, Anne Mette, Eduard, Wijnand, Bang, Berit E., and Aasmoe, Lisbeth (2016) Occupational exposure to bioaerosols in Norwegian crab processing plants. Annals of Occupational Hygiene, 60 (7). pp. 781-794.
Sharp, Michael F., Stephen, Juan N., Kraft, Lukas, Weiss, Thomas, Kamath, Sandip P., and Lopata, Andreas L. (2015) Immunological cross-reactivity between four distant parvalbumins-Impact on allergen detection and diagnostics. Molecular Immunology, 63 (2). pp. 437-448.
Koeberl, Martina, Kamath, Sandip D., Saptarshi, Shruti R., Smout, Michael J., Rolland, Jennifer M., O'Hehir, Robyn E., and Lopata, Andreas L. (2014) Auto-induction for high yield expression of recombinant novel isoallergen tropomyosin from King prawn (Melicertus latisulcatus) for improved diagnostics and immunotherapeutics. Journal of Immunological Methods, 415. pp. 6-16.
Sharp, Michael F., Kamath, Sandip D., Koeberl, Martina, Jerry, Dean R., O'Hehir, Robyn E., Campbell, Dianne E., and Lopata, Andreas L. (2014) Differential IgE binding to isoallergens from Asian seabass (Lates calcarifer) in children and adults. Molecular Immunology, 62 (1). pp. 77-85.
Kamath, Sandip Dayanand (2014) Identification and characterisation of novel shellfish allergens for improved diagosis. PhD thesis, James Cook University.
Kamath, Sandip D., Thomassen, Marte R., Saptarshi, Shruti R., Nguyen, Hong M.X., Aasmoe, Lisbeth, Bang, Berit E., and Lopata, Andreas L. (2014) Molecular and immunological approaches in quantifying the air-borne food allergen tropomyosin in crab processing facilities. International Journal of Hygiene and Environmental Health, 217 (7). pp. 740-750.
Saptarshi, Shruti R., Sharp, Michael F., Kamath, Sandip D., and Lopata, Andreas L. (2014) Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing. Food Chemistry, 148. pp. 321-328.
Johnston, Elecia B., Kamath, Sandip D., Lopata, Andreas L., and Schaeffer, Patrick M. (2014) Tus-Ter-lock immuno-PCR assays for the sensitive detection of tropomyosin-specific IgE antibodies. Bioanalysis, 6 (4). pp. 465-476.
Kamath, Sandip D., Rahman, Anas M. Abdel, Voskamp, Asrid, Komoda, Toshikazu, Rolland, Jennifer M., O'hehir, Robyn E., and Lopata, Andreas L. (2014) Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: a comprehensive allergenomic approach. Molecular Nutrition & Food Research, 58 (5). pp. 1144-1155.
Kamath, Sandip D., and Lopata, Andreas L. (2014) Sensitivity to shellfish: an overview of food allergy to crustaceans and molluscs. In: Hay, Robert M., (ed.) Shellfish: human consumption, health implications and conservation concerns. Nova Science, New York, NY, USA, pp. 385-397.
Kamath, Sandip D., Rahman, Anas M. Abdel, Komoda, Toshikazu, and Lopata, Andreas L. (2013) Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies. Food Chemistry, 141 (4). pp. 4031-4039.
Anand, Sushil, Kamath, Sandip, Chuang, Lillian, Kasapis, Stefan, and Lopata, Andreas L. (2013) Biochemical and thermo-mechanical analysis of collagen from the skin of Asian Sea bass (Lates calcarifer) and Australasian Snapper (Pagrus auratus), an alternative for mammalian collagen. European Food Research and Technology, 236 (5). pp. 873-882.
Rahman, Anas M. Abdel, Kamath, Sandip D., Gagne, Sebastien, Lopata, Andreas L., and Helleur, Robert (2013) Comprehensive proteomics approach in characterizing and quantifying allergenic proteins from northern shrimp: toward better occupational asthma prevention. Journal of Proteome Research, 12 (2). pp. 647-656.
Abramovitch, Jodie B., Kamath, Sandip, Varese, Nirupama, Zubrinich, Celia, Lopata, Andreas L., O'Hehir, Robyn E., and Rolland, Jennifer M. (2013) IgE reactivity of blue swimmer crab (Portunus pelagicus) tropomyosin, Por p 1, and other allergens; cross-reactivity with black tiger prawn and effects of heating. PLoS ONE, 8 (6). pp. 1-13.
Kamath, S., Voskamp, A., Rolland, J., O'Hehir, R., and Lopata, A. (2012) Differential IgE reactivity of shellfish allergic patients to fresh and heat treated black tiger prawn (Penaeus monodon) and king prawn (Melicertus latisculatus). In: Abstracts of the European Academy of Allergy and Clinical Immunology Congress 2012 (67), p. 551. From: European Academy of Allergy and Clinical Immunology Congress 2012, 16-20 June 2012, Geneva, Switzerland.
Lopata, Andreas L., and Kamath, Sandip (2012) Shellfish allergy diagnosis: gaps and needs. Current Allergy and Clinical Immunology, 25 (2). pp. 60-66.
Rahman, Anas M. Abdel, Kamath, Sandip D., Lopata, Andreas L., Robinson, John J., and Helleur, Robert J. (2011) Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry. Journal of Proteomics, 74 (2). pp. 231-241.
Rahman, Anas M. Abdel, Kamath, Sandip, Lopata, Andreas L., and Helleur, Robert J. (2010) Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon) and characterization of the major allergen tropomyosin using mass spectrometry. Rapid Communications in Mass Spectrometry, 24 (16). pp. 2462-2470.