Publications by: Hong-Bo Liu

Also publishes as (Hongbo Liu, Hong Bo Liu, H. Liu)

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Number of items: 28.

Jarvis, Diane, Stoeckl, Natalie, and Liu, Hong-Bo (2017) New methods for valuing, and for identifying spatial variations, in cultural services: a case study of the Great Barrier Reef. Ecosystem Services, 24. pp. 58-67.

Liu, H., and McCarthy, B. (2017) Wine purchasing behaviour in China. In: Capitello, Roberta, Charters, Steve, Menival, David, and Yuan, Jingxue, (eds.) The Wine Value Chain in China: consumers, marketing, and the wider world. Elsevier Asian Studies Series . Elsevier, Cambridge, MA, USA, pp. 117-129.

Liu, Hong-Bo, McCarthy, Breda, and Chen, Tingzhen (2016) Green food consumption in China: segmentation based on attitudes toward food safety. Journal of International Food and Agribusiness Marketing, 28. pp. 1-17.

McCarthy, Breda, Liu, Hong-Bo, and Chen, Tingzhen (2016) Innovations in the agro-food system: adoption of certified organic food and green food by Chinese consumers. British Food Journal, 118 (6). pp. 1334-1349.

Jarvis, Diane, Stoeckl, Natalie, and Liu, Hong-Bo (2016) The impact of economic, social and environmental factors on trip satisfaction and the likelihood of visitors returning. Tourism Management, 52. pp. 1-18.

Yang, Jun, Liu, Hongbo, and Yang, Wenqian (2015) The impacts of China's economic policies on Sino-African agricultural trade: evidence from the Gravity Model Analysis. China Finance and Economic Review, 4 (1). pp. 101-115.

Liu, Hong Bo, McCarthy, Breda, and Chen, Tingzhen (2015) Chinese certified organic food consumers and the market for green food. In: Proceedings of the International Food Marketing Research Symposium, pp. 13-33. From: International Food Marketing Research Symposium, 17-19 June 2015, Crete, Greece.

McCarthy, Breda, Liu, Hong Bo, and Chen, Tingzhen (2015) Green food consumption in China: segmentation based on attitudes towards food safety. In: Proceedings of the International Food Marketing Research Symposium, pp. 34-60. From: International Food Marketing Research Symposium, 17-19 June 2015, Crete, Greece.

McCarthy, Breda L., Liu, Hong-Bo, and Chen, Tingzhen (2015) Trends in organic and green food consumption in China: opportunities and challenges for regional Australian exporters. Journal of Economic & Social Policy, 17 (1).

McCarthy, Breda, Liu, Hong-Bo, and Chen, Tingzhen (2015) Women, men and certified food: opting out of the conventional Chinese food market. In: Proceedings of the Australian and New Zealand Marketing Academy Conference. From: ANZMAC 2015: Australian and New Zealand Marketing Academy Conference, 30 November - 2 December 2015, Sydney, NSW, Australia.

Stoeckl, Natalie, Farr, Marina, Jarvis, Diane, Larson, Silva, Esparon, Michelle, Sakata, Hana, Chaiechi, Taha, Liu, Hongbo, Brodie, Jon, Lewis, Stephen, Mustika, Putu, Adams, Vanessa, Chacon, Adriana, Bos, Melissa, Pressey, Bob, Kubiszewski, Ida, and Costanza, Bob (2014) The Great Barrier Reef World Heritage Area: its 'value' to residents and tourists, and the effect of world prices on it. Final report to the National Environmental Research Program. Report. Reef and Rainforest Research Centre, James Cook University, Cairns, QLD, Australia.

McCarthy, Breda, Liu, Hong-Bo, and Chen, Tingzhen (2014) Trends in organic food consumption in China: opportunities and challenges for regional Australian exporters. In: Proceedings of the Sustainable Economic Growth for Regional Australia. From: SEGRA 2014: Sustainable Economic Growth for Regional Australia Conference, 8-10 October 2014, Alice Springs, NT, Australia.

Liu, Hong Bo, McCarthy, Breda, Chen, Tingzhen, Guo, Shu, and Song, Xuguang (2014) The Chinese wine market: a market segmentation study. Asia Pacific Journal of Marketing and Logistics, 26 (3). pp. 450-471.

Zhou, Zhang-Yue, Liu, Hongbo, Cao, Lijuan, Tian, Wei-Ming, and Wang, Ji-Min (2014) Food Consumption in China: the revolution continues. Edward Elgar Publishing, Cheltenham, UK.

Liu, Hong-Bo, McCarthy, Breda, Chen, Tingzhen, Zhou, Zhang-yue, Song , Xuguang, and Guo, Shu (2013) Dynamics of wine consumption in China: an empirical study. In: Proceedings of the 27th Australian and New Zealand Academy of Management Conference. From: ANZAM 2013: 27th Australian and New Zealand Academy of Management Conference: managing on the edge, 4-6 December 2013, Hobart, TAS, Australia.

Cao, Li-Juan, Tian, Wei-Ming, Wang, Ji-Min, Malcolm, Bill, Liu, Hong-Bo, and Zhou, Zhang-Yue (2013) Recent food consumption trends in China and trade implications to 2020. Australasian Agribusiness Review, 21. pp. 15-44.

Liu, Hongbo, Parton, Kevin A., Zhou, Zhangyue, and Cox, Rod (2012) Away-from-home meat consumption in China. Asian Journal of Agriculture and Development, 8 (2). pp. 83-97.

Zhou, Zhang-Yue, Liu, Hong-Bo, and Ghandi, Vasant P. (2012) Changing patterns of food consumption in India and China. In: Jacquet, Pierre, Pachauri, Rajendra K., and Tubiana, Laurence, (eds.) Development, the Environment and Food: towards agricultural change? TERI Press, Delhi, pp. 102-105.

Zhou, Zhang-yue, Liu, Hong-Bo, and Gandhi, Vasant P. (2012) Evolution des habitudes alimentaires en Inde et en Chine. In: Jacquet, Pierre, Pachauri, Rajendra, and Tubiana, Laurence, (eds.) Developpement, Alimentation, Environnement: changer l'agriculture. Armond Colin, Paris, France, pp. 204-206.

Zhou, Zhang-yue, Tian, Wei-Ming, Wang, Ji-Min, Liu, Hong-Bo, and Cao, Li-Juan (2012) Food consumption trends in China. Report. Australian Government Department of Agriculture, Fisheries and Forestry, Canberra, ACT, Australia.

Fu, Wenge, Gandhi, Vasant P., Cao, Lijuan, Liu, Hongbo, and Zhou, Zhangyue (2012) Rising consumption of animal products in China and India: national and global implications. China and World Economy, 20 (3). pp. 88-106.

Liu, Hongbo, Parton, Kevin A., Zhou, Zhang-Yue, and Cox, Rod (2009) At-home meat consumption in China: an empirical study. Australian Journal of Agricultural and Resource Economics, 53 (4). pp. 485-501.

Liu, Hong-Bo (2008) Meat consumption in China: at-home consumption. In: Proceedings of the 20th Annual Conference of the Association for Chinese Economic Studies Australia (ACESA), pp. 1-24. From: 20th Annual Conference of the Association for Chinese Economic Studies Australia (ACESA), 10 – 11 July 2008, Townsville, QLD, Australia.

Liu, Hong-Bo, and Deblitz, Claus (2007) Determinants of beef consumption in China. Working Paper. Asian Agribusiness Research Centre, Orange, NSW, Australia.

Liu, Hong-Bo, and Deblitz, Claus (2007) Determinants of meat consumption in China. Working Paper. Asian Agribusiness Research Centre , Orange, NSW, Australia.

Chen, Chao, Tan, Tao, and Liu, Hongbo (2006) Study on the efficiency of pork supply chain in China. Journal of Nanjing Agricultural University, 6 (2). pp. 54-58.

Liu, Hong-Bo, Parton, K.A., and Cox, R.J. (2006) Chinese consumer's perceptions of beef. AFBM Journal of Farm Business and Farming Systems Management, 3 (2). pp. 48-67.

Liu, Hongbo, Parton, Kevin A., Cox, Rodney, and Zhou, Zhang-Yue (2006) Food consumption dynamics in China: the case of beef. In: Proceedings of ACESA 2006 International Conference. From: Emerging China: Internal Challenges and Global Implications, 13-14 July 2006, Melbourne, VIC, Australia.

This list was generated on Sun Mar 26 05:55:23 2017 AEST.