Ruethers, Thimo, Johnston, Elecia B., Karnaneedi, Shaymaviswanathan, Nie, Shuai, Nugraha, Roni, Taki, Aya C., Kamath, Sandip D., Williamson, Nicholas A., Mehr, Sam S., Campbell, Dianne E., and Lopata, Andreas L. (2023) Commercial shellfish skin prick test extracts show critical variability in allergen repertoire. Allergy. (In Press)

Chanasit, Supapich, Johnston, Elecia, Thanasarnthungcharoen, Chanatip, Kamath, Sandip D., Bohle, Barbara, Lopata, Andreas L., and Jacquet, Alain (2023) Hypoallergenic chimeric virus-like particles for the development of shrimp tropomyosin allergen Pen m 1-specific blocking antibodies. Allergy: European Journal of Allergy and Clinical Immunology. (In Press)

Taki, Aya C., Ruethers, Thimo, Nugraha, Roni, Karnaneedi, Shaymaviswanathan, Williamson, Nicholas, Nie, Shuai, Leeming, Michael G., Mehr, Sam S., Campbell, Dianne E., and Lopata, Andreas L. (2023) Thermostable allergens in canned fish: Evaluating risks for fish allergy. Allergy: European Journal of Allergy and Clinical Immunology. (In Press)

Lee, Nanju Alice, Lopata, Andreas Ludwig, and Colgrave, Michelle Lisa (2023) Analytical Methods for Allergen Control in Food Processing. Foods, 12 (7). 1439.

Kamath, Sandip D., Bublin, Merima, Kitamura, Katsumasa, Matsui, Teruaki, Ito, Komei, and Lopata, Andreas L. (2023) Cross-reactive epitopes and their role in food allergy. Journal of Allergy and Clinical Immunology, 151 (5). pp. 1178-1190.

Dramburg, Stephanie, Hilger, Christiane, Santos, Alexandra F., de las Vecillas, Leticia, Aalberse, Rob C., Acevedo, Nathalie, Aglas, Lorenz, Altmann, Friedrich, Arruda, Karla L., Asero, Riccardo, Ballmer-Weber, Barbara, Barber, Domingo, Beyer, Kirsten, Biedermann, Tilo, Bilo, Maria Beatrice, Blank, Simon, Bosshard, Philipp P., Breiteneder, Heimo, Brough, Helen A., Bublin, Merima, Campbell, Dianne, Caraballo, Luis, Caubet, Jean Christoph, Celi, Giorgio, Chapman, Martin D., Chruszcz, Maksymilian, Custovic, Adnan, Czolk, Rebecca, Davies, Janet, Douladiris, Nikolaos, Eberlein, Bernadette, Ebisawa, Motohiro, Ehlers, Anna, Eigenmann, Philippe, Gadermaier, Gabriele, Giovannini, Mattia, Gomez, Francisca, Grohman, Rebecca, Guillet, Carole, Hafner, Christine, Hamilton, Robert G., Hauser, Michael, Hawranek, Thomas, Hoffmann, Hans Jürgen, Holzhauser, Thomas, Iizuka, Tomona, Jacquet, Alain, Jakob, Thilo, Janssen-Weets, Bente, Jappe, Uta, Jutel, Marek, Kalic, Tanja, Kamath, Sandip, Kespohl, Sabine, Kleine-Tebbe, Jörg, Knol, Edward, Knulst, André, Konradsen, Jon R., Korošec, Peter, Kuehn, Annette, Lack, Gideon, Le, Thuy My, Lopata, Andreas, Luengo, Olga, Mäkelä, Mika, Marra, Alessandro Maria, Mills, Clare, Morisset, Martine, Muraro, Antonella, Nowak-Wegrzyn, Anna, Nugraha, Roni, Ollert, Markus, Palosuo, Kati, Pastorello, Elide Anna, Patil, Sarita Ulhas, Platts-Mills, Thomas, Pomés, Anna, Poncet, Pascal, Potapova, Ekaterina, Poulsen, Lars K., Radauer, Christian, Radulovic, Suzana, Raulf, Monika, Rougé, Pierre, Sastre, Joaquin, Sato, Sakura, Scala, Enrico, Schmid, Johannes M., Schmid-Grendelmeier, Peter, Schrama, Denise, Sénéchal, Hélène, Traidl-Hoffmann, Claudia, Valverde-Monge, Marcela, van Hage, Marianne, van Ree, Ronald, Verhoeckx, Kitty, Vieths, Stefan, Wickman, Magnus, Zakzuk, Josefina, and Matricardi, Paolo M. (2023) EAACI Molecular Allergology User's Guide 2.0. Pediatric Allergy and Immunology, 34 (S28). e13854.

Giovannini, Mattia, Beken, Burcin, Buyuktiryaki, Betul, Barni, Simona, Liccioli, Giulia, Sarti, Lucrezia, Lodi, Lorenzo, Pontone, Matteo, Bartha, Irene, Mori, Francesca, Sackesen, Cansin, du Toit, George, Lopata, Andreas L., and Muraro, Antonella (2023) IgE-Mediated Shellfish Allergy in Children. Nutrients, 15 (12). 2714.

Pontone, Matteo, Giovannini, Mattia, Barni, Simona, Mori, Francesca, Venturini, Elisabetta, Galli, Luisa, Valleriani, Claudia, De las Vecillas, Leticia, Sackesen, Cansin, Lopata, Andreas Ludwig, and Buyuktiryaki, Betul (2023) IgE-mediated Anisakis allergy in children. Allergologia et Immunopathologia, 51 (1). pp. 98-109.

Marcoli, R., Jones, D.B., Massault, C., Marc, A.F., Moran, M., Harrison, P.J., Cate, H.S., Lopata, A.L., and Jerry, D.R. (2023) The skin structure in multiple color variants of barramundi (Lates calcarifer): A histological, immunohistochemical and ultrastructural overview. Aquaculture, 576. 739859.

Candebat, Caroline Lourdes, Stephens, Frances, Booth, Mark A., Fernando, Fernando, Lopata, Andreas, and Pirozzi, Igor (2022) Adequate levels of dietary sulphur amino acids impart improved liver and gut health in juvenile yellowtail kingfish (Seriola lalandi). British Journal of Nutrition, 129. pp. 1289-1312.

Pratap, Kunal, Majzoub, Marwan E., Taki, Aya C., Miranda Hernandez, Socorro, Magnusson, Marie, Glasson, Christopher, de Nys, Rocky, Thomas, Torsten, Lopata, Andreas L., and Kamath, Sandip D. (2022) The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in Mice. Foods, 11 (4). 565.

Nguyen, Minh N., Krutz, Nora L., Limviphuvadh, Vachiranee, Lopata, Andreas L., Gerberick, G. Frank, and Maurer-Stroh, Sebastian (2022) AllerCatPro 2.0: a web server for predicting protein allergenicity potential. Nucleic Acids Research, 50 (W1). W36-W43.

Bose, Utpal, Broadbent, James A., Juhász, Angéla, Karnaneedi, Shaymaviswanathan, Johnston, Elecia B., Stockwell, Sally, Byrne, Keren, Limviphuvadh, Vachiranee, Maurer-Stroh, Sebastian, Lopata, Andreas L., and Colgrave, Michelle L. (2022) Comparison of protein extraction protocols and allergen mapping from black soldier fly Hermetia illucens. Journal of Proteomics, 269. 104724.

Kabasser, Stefan, Pratap, Kunal, Kamath, Sandip, Taki, Aya, Dang, Thanh, Koplin, Jennifer, Perrett, Kirsten, Hummel, Karin, Radauer, Christian, Breiteneder, Heimo, Lopata, Andreas L., and Bublin, Merima (2022) Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens. Food Chemistry, 370. 131028.

Kamath, Sandip D., Liu, Tiange, Giacomin, Paul, Loukas, Alex, Navarro, Severine, and Lopata, Andreas L. (2022) Mollusk allergy: Not simply cross-reactivity with crustacean allergens. Allergy, 77 (10). pp. 3127-3130.

Nugraha, Roni, Ruethers, Thimo, Taki, Aya C., Johnston, Elecia B., Karnaneedi, Shaymaviswanathan, Kamath, Sandip D., and Lopata, Andreas L. (2022) Recombinant Tropomyosin from the Pacific Oyster (Crassostrea gigas) for Better Diagnosis. Foods, 11 (3). 404.

Anvari, Sara, Brunner, Shea, Tuano, Karen S., Su, Brenda Bin, Karnaneedi, Shaymaviswanathan, Lopata, Andreas L., and Davis, Carla M. (2022) Similar IgE binding patterns in Gulf of Mexico and Southeast Asian shrimp species in US shrimp allergic patients. Allergy, 77 (9). pp. 2825-2829.

Ruethers, Thimo, Nugraha, Roni, Taki, Aya C., O'Malley, Andrea, Karnaneedi, Shaymaviswanathan, Zhang, Stephanie, Kapingidza, A. Brenda, Mehr, Sam, Kamath, Sandip D., Chruszcz, Maksymilian, Mackay, Graham, Campbell, Dianne E., and Lopata, Andreas L. (2022) The first reptilian allergen and major allergen for fish-allergic patients: Crocodile β-parvalbumin. Pediatric Allergy and Immunology, 33 (5). e13781.

Nugraha, Roni, Ruethers, Thimo, Johnston, Elecia B., Rolland, Jennifer M., O’Hehir, Robyn E., Kamath, Sandip D., and Lopata, Andreas L. (2021) Effects of extraction buffer on the solubility and immunoreactivity of the pacific oyster allergens. Foods, 10 (2). 409.

Liang, Ji, Taylor, Steve, Baumert, Joseph, Lopata, Andreas L., and Lee, N. Alice (2021) Effects of thermal treatment on the immunoreactivity and quantification of parvalbumin from Southern hemisphere fish species with two anti-parvalbumin antibodies. Food Control, 121. 107675.

Ruethers, Thimo, Taki, Aya C., Karnaneedi, Shaymaviswanathan, Nie, Shuai, Kalic, Tanja, Dai, Danyi, Daduang, Sakda, Leeming, Michael, Williamson, Nicholas A., Breiteneder, Heimo, Mehr, Sam S., Kamath, Sandip, Campbell, Dianne E., and Lopata, Andreas (2021) Expanding the allergen repertoire of salmon and catfish. Allergy, 76 (5). pp. 1443-1453.

Heidelberg, Cecilie T., Bang, Berit, Thomassen, Marte R., Kamath, Sandip D., Ruethers, Thimo, Lopata, Andreas L., Madsen, Anne M., Sandsund, Mariann, and Aasmoe, Lisbeth (2021) Exposure to Bioaerosols during Fish Processing on Board Norwegian Fishing Trawlers. Annals of Work Exposures and Health, 65 (6). pp. 694-702.

Sharp, Michael F., Taki, Aya C., Ruethers, Thimo, Stephen, Juan N., Daly, Norelle L., Lopata, Andreas L., and Kamath, Sandip D. (2021) IgE and IgG4 epitopes revealed on the major fish allergen Lat c 1. Molecular Immunology, 131. pp. 155-163.

Buyuktiryaki, Betul, Masini, Marzio, Mori, Francesca, Barni, Simona, Liccioli, Giulia, Sarti, Lucrezia, Lordi, Lorenzo, Giovannini, Mattia, Toit, George Du, Lopata, Andreas Ludwig, and Marques-Mejias, Maria Andreina (2021) IgE-mediated fish allergy in children. Medicina, 57 (1). 76.

Karnaneedi, Shaymaviswanathan, Huerlimann, Roger, Johnston, Elecia B., Nugraha, Roni, Ruethers, Thimo, Taki, Aya C., Kamath, Sandip D., Wade, Nicholas M., Jerry, Dean R., and Lopata, Andreas L. (2021) Novel allergen discovery through comprehensive de novo transcriptomic analyses of five shrimp species. International Journal of Molecular Sciences, 22 (1). 32.

Bose, Utpal, Broadbent, James A., Juhász, Angéla, Karnaneedi, Shaymaviswanathan, Johnston, Elecia B., Stockwell, Sally, Byrne, Keren, Limviphuvadh, Vachiranee, Maurer-Stroh, Sebastian, Lopata, Andreas L., and Colgrave, Michelle L. (2021) Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for foodsafety assessment. Food Chemistry, 348. 129110.

Loke, Paxton, Chebar Lozinsky, Adriana, Orsini, Francesca, Wong, Lydia Su-Yin, Leung, Agnes Sze-Yin, Tham, Elizabeth Huiwen, Lopata, Andreas L., Shek, Lynette Pei-Chi, and Tang, Mimi L.K. (2021) Study protocol of a phase 2, dual-centre, randomised, controlled trial evaluating the effectiveness of probiotic and egg oral immunotherapy at inducing desensitisation or sustained unresponsiveness (remission) in participants with egg allergy compared with placebo (probiotic egg allergen oral immunotherapy for treatment of egg allergy: PEAT study). BMJ Open, 11 (7). e044331.

Chinnappan, Raja, Rahamn, Anas Abdel, AlZabn, Razan, Kamath, Sandip, Lopata, Andreas L., Abu-Salah, Khalid M., and Zourob, Mohammed (2020) Aptameric biosensor for the sensitive detection of major shrimp allergen, tropomyosin. Food Chemistry, 314. 126133.

Davis, Carla M., Gupta, Ruchi S., Aktas, Ozge N., Diaz, Veronica, Kamath, Sandip D., and Lopata, Andreas L. (2020) Clinical management of seafood allergy. Journal Of Allergy And Clinical Immunology: In Practice, 8 (1). pp. 37-44.

Kalic, Tanja, Kamath, Sandip D., Ruethers, Thimo, Taki, Aya C., Nugraha, Roni, Le, Thu T.K., Humeniuk, Piotr, Williamson, Nicholas A., Hira, Diamond, Rolland, Jennifer M., O'Hehir, Robyn E., Dai, Danyi, Campbell, Dianne E., Breiteneder, Heimo, and Lopata, Andreas L. (2020) Collagen-an important fish allergen for improved diagnosis. Journal Of Allergy And Clinical Immunology: In Practice, 8 (9). pp. 3084-3092.

Ruethers, Thimo, Taki, Aya C., Khangurha, Jasmit, Roberts, James, Buddhadasa, Saman, Clarke, Dean, Hedges, Claire E., Campbell, Dianne E., Kamath, Sandip D., Lopata, Andreas L., and Koeberl, Martina (2020) Commercial fish ELISA kits have a limited capacity to detect different fish species and their products. Journal of the Science of Food and Agriculture, 100 (12). pp. 4353-4363.

Kamath, Sandip D., Scheiblhofer, Sandra, Johnson, Christopher M., Machado, Yoan, McLean, Thomas, Taki, Aya C., Ramsland, Paul A., Iyer, Swati, Joubert, Isabella, Hofer, Heidi, Wallner, Michael, Thalhamer, Josef, Rolland, Jennifer, O’Hehir, Robyn, Briza, Peter, Ferreira, Fatima, Weiss, Richard, and Lopata, Andreas L. (2020) Effect of structural stability on endolysosomal degradation and T-cell reactivity of major shrimp allergen tropomyosin. Allergy, 75 (11). pp. 2909-2919.

Mendoza-Porras, Omar, Kamath, Sandip, Harrison, James O., Colgrave, Michelle L., Huerlimann, Roger, Lopata, Andreas L., and Wade, Nicholas M. (2020) Resolving hemocyanin isoform complexity in haemolymph of black tiger shrimp Penaeus monodon - implications in aquaculture, medicine and food safety. Journal of Proteomics, 218. 103689.

Sheridan, Michael J., Koeberl, Martina, Hedges, Claire Elizabeth, Biros, Erik, Ruethers, Thimo, Clarke, Dean, Buddhadasa, Saman, Kamath, Sandip, and Lopata, Andreas Ludwig (2020) Undeclared allergens in imported packaged food for retail in Australia. Food Additives & Contaminants: Part A, 37 (2). pp. 183-192.

Pratap, Kunal, Taki, Aya C., Johnston, Elecia B., Lopata, Andreas L., and Kamath, Sandip D. (2020) A comprehensive review on natural bioactive compounds and probiotics as potential therapeutics in food allergy treatment. Frontiers in Immunology, 11. 996.

Kidgell, Joel T., Glasson, Christopher R.K., Magnusson, Marie, Vamvounis, George, Sims, Ian M., Carnachan, Susan M., Hinkley, Simon F.R., Lopata, Andreas L., de Nys, Rocky, and Taki, Aya C. (2020) The molecular weight of ulvan affects the in vitro inflammatory response of a murine macrophage. International Journal of Biological Macromolecules, 150. pp. 839-848.

Le, Thu T.K., Tran, Thuy T.B., Ho, Huong T.M., Vu, An T.L., McBryde, Emma, and Lopata, Andreas L. (2020) The predominance of seafood allergy in Vietnamese adults: results from the first population-based questionnaire survey. World Allergy Organization Journal, 13 (3).

Aibinu, Ibukun E., Smooker, Peter M., and Lopata, Andreas L. (2019) Anisakis nematodes in fish and shellfish- from infection to allergies. International Journal for Parasitology: Parasites and Wildlife, 9. pp. 384-393.

Nugraha, Roni, Kamath, Sandip D., Johnston, Elecia, Karnaneedi, Shaymaviswanathan, Ruethers, Thimo, and Lopata, Andreas L. (2019) Conservation analysis of B-cell allergen epitopes to predict clinical cross-reactivity between shellfish and inhalant invertebrate allergens. Frontiers in Immunology, 10. 2676.

Johnston, Elecia B., Kamath, Sandip D., Iyer, Swati P., Pratap, Kunal, Karnaneedi, Shaymaviswanathan, Taki, Aya C., Nugraha, Roni, Schaeffer, Patrick M., Rolland, Jennifer M., O'Hehir, Robyn E., and Lopata, Andreas L. (2019) Defining specific allergens for improved component-resolved diagnosis of shrimp allergy in adults. Molecular Immunology, 112. pp. 330-337.

Bonlokke, Jakob H., Bang, Berit, Aasmoe, Lisbeth, Abdel Rahman, Anas M., Syron, Laura N., Andersson, Eva, Dahlman-Höglund, Anna, Lopata, Andreas L., and Jeebhay, Mohamed (2019) Exposures and health effects of bioaerosols in seafood processing workers - a position statement. Journal of Agromedicine, 24 (4). pp. 441-448.

Kalic, Tanja, Effinger, Isabella, Kamath, Sandip D., Palladino, Chiara, Mayr, Vanessa, Tscheppe, Angelika, Ruethers, Thimo, Waltl, Eva E., Niederberger, Verena, Lengger, Nina, Radauer, Christian, Hafner, Christine, Lopata, Andreas L., Bublin, Merima, and Breiteneder, Heimo (2019) Fish-derived low molecular weight components modify bronchial epithelial barrier properties and release of pro-inflammatory cytokines. Molecular Immunology, 112. pp. 140-150.

Jeebhay, Mohamed F., Moscato, Gianna, Bang, Berit E., Folletti, Ilenia, Lipińska-Ojrzanowska, Agnieszka, Lopata, Andreas L., Pala, Gianni, Quirce, Santiago, Raulf, Monika, Sastre, Joaquin, Swoboda, Ines, Walusiak-Skorupa, Jolanta, and Siracusa, Andrea (2019) Food processing and occupational respiratory allergy- an EAACI position paper. Allergy, 74 (10). pp. 1852-1871.

Chan, Sanny, Pomes, Anna, Hilger, Christiane, Davies, Janet M., Mueller, Geoffrey, Kuehn, Annette, Lopata, Andreas L., Gadermaier, Gabriele, Van Hage, Marianne, Raulf, Monika, and Goodman, Richard E. (2019) Keeping allergen names clear and defined. Frontiers in Immunology, 10. 2600.

Jacob, Minnie, Gu, Xinyun, Luo, Xian, Al-Mousa, Hamoud, Arnaout, Rand, Al-Saud, Bandar, Lopata, Andreas L., Li, Liang, Dasouki, Majed, and Abdel Rahman, Anas M. (2019) Metabolomics distinguishes DOCK8 deficiency from atopic dermatitis: towards a biomarker discovery. Metabolites, 9 (11). 274.

Jacob, Minnie, Lopata, Andreas L., Dasouki, Majed, and Abdel Rahman, Anas M. (2019) Metabolomics toward personalized medicine. Mass Spectrometry Reviews, 38 (3). pp. 221-238.

Kalic, Tanja, Morel-Codreanu, Francoise, Radauer, Christian, Ruethers, Thimo, Taki, Aya C., Swoboda, Ines, Higer, Christiane, Hoffmann-Sommergruber, Karin, Ollert, Markus, Hafner, Christine, Lopata, Andreas L., Morisset, Martine, Breiteneder, Heimo, and Kuehn, Annette (2019) Patients allergic to fish tolerate ray based on the low allergenicity of its parvalbumin. Journal Of Allergy And Clinical Immunology: In Practice, 7 (2). pp. 500-508.

Jacob, Minnie, Bin Khalaf, Duaa, Alhissi, Safa, Arnout, Rand, Alsaud, Bander, Al-Mousa, Hamoud, Lopata, Andreas L., Alazami, Anas M., Dasouki, Majed, and Rahman, Anas M. Abdel (2019) Quantitative profiling of cytokines and chemokines in DOCK8-deficient and atopic dermatitis patients. Allergy, 74 (2). pp. 370-379.

Adams, Shahieda, Lopata, Andreas L., Smuts, Cornelius M., Baatjies, Roslynn, and Jeebhay, Mohamed F. (2019) Relationship between serum omega-3 fatty acid and asthma endpoints. International Journal of Environmental Research and Public Health, 16 (1). 43.

Ruethers, Thimo, Taki, Aya C., Nugraha, Roni, Cao, Truc T., Koeberl, Martina, Kannath, Sandip D., Williamson, Nicholas A., O'Callaghan, Sean, Nie, Shuai, Mehr, Sam S., Cannpbell, Dianne E., and Lopata, Andreas L. (2019) Variability of allergens in commercial fish extracts for skin prick testing. Allergy, 74 (7). pp. 1352-1363.

Le, Thu T.K., Nguyen, Duy H., Vu, An T.L., Ruethers, Thimo, Taki, Aya C., and Lopata, Andreas L. (2019) A cross-sectional, population-based study on the prevalence of food allergies among children in two different socio-economic regions of Vietnam. Pediatric Allergy and Immunology, 30 (3). pp. 348-355.

Ruethers, Thimo, Taki, Aya C., Johnston, Elecia B., Nugraha, Roni, Le, Thu T.K., Kalic, Tanja, McLean, Thomas R., Kamath, Sandip D., and Lopata, Andreas L. (2018) Seafood allergy: a comprehensive review of fish and shellfish allergens. Molecular Immunology, 100. pp. 28-57.

Ruethers, T., Raith, M., Sharpe, M.F., Koeberl, M., Stephen, J.N., Nugraha, R., Le, T.T.K., Quirce, S., Nguyen, H.X.M., Kamath, S.D., Mehr, S.S., Campbell, D.E., Bridges, C.R., Taki, A.C., Swoboda, I., and Lopata, A.L. (2018) Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species. Clinical & Experimental Allergy, 48 (4). pp. 452-463.

Kamath, S.D., and Lopata, A.L. (2018) Berufsallergien verursacht durch fisch und schalentiere: verbesserung der arbeitsbedingungen in der fisch- und meeresfrüchte-verarbeitenden industrie sind erforderlich / An overview of occupational allergy to fish and shellfish: towards improved management of seafood processing workers. Allergologie, 41 (11). pp. 529-539.

Rolland, Jennifer M., Varese, Nirupama P., Abramovitch, Jodie B., Anania, Jessica, Nugraha, Roni, Kamath, Sandip, Hazard, Anita, Lopata, Andreas L., and O’Hehir, Robyn E. (2018) Effect of heat processing on IgE reactivity and cross-reactivity of Tropomyosin and other allergens of Asia-Pacific mollusc species: identification of novel Sydney rock oyster Tropomyosin Sac g 1. Molecular Nutrition & Food Research, 62 (14). 1800148.

Koeberl, Martina, Clarke, Dean, Allen, Katrina J., Fleming, Fiona, Katzer, Lisa, Lee, N. Alice, Lopata, Andreas L., Said, Maria, Scheelings, Pieter, Shepherd, Neil, Sherlock, Robin, and Roberts, James (2018) Food allergen management in Australia. Journal of Association of Analytical Communities (AOAC) International, 101 (1). pp. 60-69.

Knight, David, Lopata, Andreas L., Nieuwenhuizen, Natalie, and Jeebhay, Mohamed F. (2018) Occupational asthma associated with bleached chlorine-free cellulose dust in a sanitary pad production plant. American Journal of Industrial Medicine, 61 (11). pp. 952-958.

Le, Thi T.K., Tran, Thuy T.B., Ho, Huong T.M., Vu, An T.L., and Lopata, Andreas L. (2018) Prevalence of food allergy in Vietnam: comparison of web-based with traditional paper-based survey. World Allergy Organization Journal, 11. 16.

Nugraha, Roni, Kamath, Sandip D., Johnston, Elecia, Zenger, Kyall R., Rolland, Jennifer M., O’Hehir, Robyn E., and Lopata, Andreas L. (2018) Rapid and comprehensive discovery of unreported shellfish allergens using large-scale transcriptomic and proteomic resources. Journal of Allergy and Clinical Immunology, 141 (4). e8. pp. 1501-1504.

Pomés, Anna, Davies, Janet M., Gadermaier, Gabriele, Hilger, Christiane, Holzhauser, Thomas, Lidholm, Jonas, Lopata, Andreas L., Mueller, Geoffrey A., Nandy, Andreas, Radauer, Christian, Chan, Sanny K., Jappe, Uta, Kleine-Tebbe, Jörg, Thomas, Wayne R., Chapman, Martin D., van Hage, Marianne, van Ree, Ronald, Vieths, Stefan, Raulf, Monika, and Goodman, Richard E. (2018) WHO/IUIS Allergen Nomenclature: Providing a common language. Molecular Immunology, 100. pp. 3-13.

Jacob, Minnie, Malkawi, Abeer, Albast, Nour, Al Bougha, Salam, Lopata, Andreas, Dasouki, Majed, and Rahman, Anas M. Abdel (2018) A targeted metabolomics approach for clinical diagnosis of inborn errors of metabolism. Analytica Chimica Acta, 1025. pp. 141-153.

Stephen, J.N., Sharp, M.F., Ruethers, T., Taki, A., Campbell, D.E., and Lopata, A.L. (2017) Allergenicity of bony and cartilaginous fish – molecular and immunological properties. Clinical & Experimental Allergy, 47 (3). pp. 300-312.

Obeid, Stephanie, Wankell, Miriam, Charrez, Berenice, Sternberg, Jade, Kreuter, Roxane, Esmaili, Saeed, Ramezani-Moghadam, Mehdi, Devine, Carol, Read, Scott, Bhathal, Prithi, Lopata, Andreas, Ahlenstiel, Golo, Qiao, Liang, George, Jacob, and Hebbard, Lionel (2017) Adiponectin confers protection from acute colitis and restricts a B cell immune response. Journal of Biological Chemistry, 292 (16). pp. 6569-6582.

Lopata, A.L., Kleine-Tebbe, J., and Kamath, S.D. (2017) Allergens and molecular diagnostics of shellfish allergy. In: Kleine-Tebbe, Jörg, and Jakob, Thilo, (eds.) Molecular Allergy Diagnostics: innovation for a better patient management. Springer, Cham, Switzerland, pp. 399-414.

Kannan, M. Bobby, Moore, Corey, Saptarshi, Shruti, Somasundaram, Sahadev, Rahuma, Mohamed, and Lopata, Andreas L. (2017) Biocompatibility and biodegradation studies of a commercial zinc alloy for temporary mini-implant applications. Scientific Reports, 7. 15605.

Abramovitch, Jodie B., Lopata, Andreas L., O'Hehir, Robyn E., and Rolland, Jennifer M. (2017) Effect of thermal processing on T cell reactivity of shellfish allergens - discordance with IgE reactivity. PLoS One, 12 (3). e0173549. pp. 1-18.

Kuehn, A., Radauer, C., Lopata, A.L., Kleine-Tebbe, J., and Swoboda, I. (2017) Extract-based and molecular diagnostics in fish allergy. In: Klein-Tebbe, Jörg, and Jakob, Thilo, (eds.) Molecular Alergy Diagnostics: innovation for a better patient management. Springer, Cham, Switzerland, pp. 381-397.

Lopata, Andreas (2017) Food Allergy: molecular and clinical practice. CRC Press, Boca Raton, FL, USA.

Kamath, Sandip, Johnston, Elecia, Iyer, Swati, Schaeffer, Patrick, Koplin, Jennifer, Allen, Katrina, and Lopata, Andreas (2017) IgE reactivity to shrimp allergens in infants and their cross-reactivity to house dust mite. Pediatric Allergy and Immunology, 28 (7). pp. 703-707.

Asnoussi, Abdouslam, Aibinu, Ibukun E., Gasser, Robin B., Lopata, Andreas L., and Smooker, Peter M. (2017) Molecular and immunological characterisation of tropomyosin from Anisakis pegreffii. Parasitology Research, 116 (12). pp. 3291-3301.

Liang, Ji, Tan, Chui Choo, Taylor, Steve L., Baumert, Joseph L., Lopata, Andreas L., and Lee, N. Alice (2017) Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic association. Food Chemistry, 237. pp. 588-596.

Matricardi, P.M., Kleine-Tebbe, J., Hoffmann, H.J., Valenta, R., Hilger, C., Hofmaier, S., Aalberse, R.C., Agache, I., Asero, R., Ballmer-Weber, B., Barber, D., Beyer, K., Biedermann, T., Bilò, M.B., Blank, S., Bohle, B., Bosshard, P.P., Breiteneder, H., Brough, H.A., Caraballo, L., Caubet, J.C., Crameri, R., Davies, J.M., Douladiris, N., Ebisawa, M., Elgenmann, P.A., Fernandez-Rivas, M., Ferreira, F., Gadermaier, G., Glatz, M., Hamilton, R.G., Hawranek, T., Hellings, P., Hoffmann-Sommergruber, K., Jakob, T., Jappe, U., Jutel, M., Kamath, S.D., Knol, E.F., Korosec, P., Kuehn, A., Lack, G., Lopata, A.L., Mäkelä, M., Morisset, M., Niederberger, V., Nowak-Wezgrzyn, A.H., Papadopoulos, N.G., Pastorello, E.A., Pauli, G., Platts-Mills, T., Posa, D., Poulsen, L.K., Raulf, M., Sastre, J., Scala, E., Schmid, J.M., Schmid-Grendelmeier, P., van Hage, M., van Ree, R., Vieths, S., Weber, R., Wickman, M., Muraro, A., and Ollert, M. (2016) EAACI molecular allergology user's guide. Pediatric Allergy and Immunology, 27 (S23). pp. 1-250.

Liu, Tiange, Navarro, Severine, and Lopata, Andreas L. (2016) Current advances of murine models for food allergy. Molecular Immunology, 70. pp. 104-117.

Srisong, Hathairat, Daduang, Sakda, and Lopata, Andreas L. (2016) Current advances in ant venom proteins causing hypersensitivity reactions in the Asia-Pacific region. Molecular Immunology, 69. pp. 24-32.

Lopata, Andreas L., Kleine-Tebbe, Jörg, and Kamath, Sandip D. (2016) Allergens and molecular diagnostics of shellfish allergy: part 22 of the series Molecular Allergology. Allergo, 25 (7). pp. 210-218.

Baird, Fiona J., Su, Xiaopei, Aibinu, Ibukun, Nolan, Matthew J., Sugiyama, Hiromu, Otranto, Domenico, Lopata, Andreas L., and Cantacessi, Cinzia (2016) The Anisakis Transcriptome provides a resource for fundamental and applied studies on allergy-causing parasites. PLoS Neglected Tropical Diseases, 10 (7). e0004845. pp. 1-17.

Nugraha, Roni, Kamath, Sandip D., Ruethers, Thimo, Johnston, Elecia, Koeberl, Martina, Rolland, Jennifer M., O'Hehir, Robyn E., Zenger, Kyall R., and Lopata, Andreas L. (2016) Identification of novel oyster allergens using a combined transcriptomic and proteomic approach for improved component resolved diagnosis. Internal Medicine Journal, 46 (Supplement 4). P16. p. 9.

Thomassen, Marte R., Kamath, Sandip D., Lopata, Andreas L., Madsen, Anne Mette, Eduard, Wijnand, Bang, Berit E., and Aasmoe, Lisbeth (2016) Occupational exposure to bioaerosols in Norwegian crab processing plants. Annals of Occupational Hygiene, 60 (7). pp. 781-794.

Feltis, B.N., Elbaz, A., Wright, P.F.A., Mackay, G.A., Turney, T.W., and Lopata, A.L. (2015) Characterizing the inhibitory action of zinc oxide nanoparticles onallergic-type mast cell activation. Molecular Immunology, 66 (2). pp. 139-146.

González-Fernández, Juan, Daschner, Alvaro, Nieuwenhuizen, Natalie E., Lopata, Andreas L., De Frutos, Consolación, Valls, Ana, and Cuéllar, Carmen (2015) Haemoglobin, a new major allergen of Anisakis simplex. International Journal for Parasitology, 45 (6). pp. 399-407.

Saptarshi, Shruti R., Feltis, Bryce N., Wright, Paul F.A., and Lopata, Andreas L. (2015) Investigating the immunomodulatory nature of zinc oxide nanoparticles at sub-cytotoxic levels in vitro and after intranasal instillation in vivo. Journal of Nanobiotechnology, 13 (6). pp. 1-11.

Sharp, Michael F., Stephen, Juan N., Kraft, Lukas, Weiss, Thomas, Kamath, Sandip P., and Lopata, Andreas L. (2015) Immunological cross-reactivity between four distant parvalbumins-Impact on allergen detection and diagnostics. Molecular Immunology, 63 (2). pp. 437-448.

Saptarshi, Shruti R., Duschl, Albert, and Lopata, Andreas L. (2015) Biological reactivity of zinc oxide nanoparticles with mammalian test systems: an overview. Nanomedicine, 10 (13). pp. 2075-2092.

Ratshikhopha, M.E., Singh, T.S., Jones, D., Jeebhay, M.F., and Lopata, A.L. (2015) High concentrations of natural rubber latex allergens in gloves used by laboratory health personnel in South Africa. South African Medical Journal, 105 (1). pp. 43-46.

Koeberl, Martina, Kamath, Sandip D., Saptarshi, Shruti R., Smout, Michael J., Rolland, Jennifer M., O'Hehir, Robyn E., and Lopata, Andreas L. (2014) Auto-induction for high yield expression of recombinant novel isoallergen tropomyosin from King prawn (Melicertus latisulcatus) for improved diagnostics and immunotherapeutics. Journal of Immunological Methods, 415. pp. 6-16.

Sharp, Michael F., Kamath, Sandip D., Koeberl, Martina, Jerry, Dean R., O'Hehir, Robyn E., Campbell, Dianne E., and Lopata, Andreas L. (2014) Differential IgE binding to isoallergens from Asian seabass (Lates calcarifer) in children and adults. Molecular Immunology, 62 (1). pp. 77-85.

Kamath, Sandip D., Thomassen, Marte R., Saptarshi, Shruti R., Nguyen, Hong M.X., Aasmoe, Lisbeth, Bang, Berit E., and Lopata, Andreas L. (2014) Molecular and immunological approaches in quantifying the air-borne food allergen tropomyosin in crab processing facilities. International Journal of Hygiene and Environmental Health, 217 (7). pp. 740-750.

Nieuwenhuizen, Natalie E., and Lopata, Andreas L. (2014) Allergic reactions to Anisakis found in fish. Current Allergy and Asthma Reports, 14. 455. pp. 1-6.

Baird, Fiona J., Gasser, Robin B., Jabbar, Abdul, and Lopata, Andreas L. (2014) Foodborne anisakiasis and allergy. Molecular and Cellular Probes, 28 (4). pp. 167-174.

Sharpe, Michael F., and Lopata, Andreas L. (2014) Fish allergy: in review. Clinical Reviews in Allergy & Immunology, 46 (3). pp. 258-271.

Saptarshi, Shruti R., Sharp, Michael F., Kamath, Sandip D., and Lopata, Andreas L. (2014) Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing. Food Chemistry, 148. pp. 321-328.

Johnston, Elecia B., Kamath, Sandip D., Lopata, Andreas L., and Schaeffer, Patrick M. (2014) Tus-Ter-lock immuno-PCR assays for the sensitive detection of tropomyosin-specific IgE antibodies. Bioanalysis, 6 (4). pp. 465-476.

Kamath, Sandip D., Rahman, Anas M. Abdel, Voskamp, Asrid, Komoda, Toshikazu, Rolland, Jennifer M., O'hehir, Robyn E., and Lopata, Andreas L. (2014) Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: a comprehensive allergenomic approach. Molecular Nutrition & Food Research, 58 (5). pp. 1144-1155.

Sharp, Michael, and Lopata, Andreas L. (2014) Muscle proteins in Asian seabass-Parvalbumin's role as a physiological protein and fish allergen. In: Jerry, Dean R., (ed.) Biology and Culture of Asian Seabass Lates Calcarifer. CRC Press, Boca Raton, FL, USA, pp. 293-305.

Koeberl, Martina, Clarke, Dean, and Lopata, Andreas L. (2014) Next generation of food allergen quantification using mass spectrometric systems. Journal of Proteome Research, 13 (8). pp. 3499-3509.

Kamath, Sandip D., and Lopata, Andreas L. (2014) Sensitivity to shellfish: an overview of food allergy to crustaceans and molluscs. In: Hay, Robert M., (ed.) Shellfish: human consumption, health implications and conservation concerns. Nova Science, New York, NY, USA, pp. 385-397.

Baird, Fiona J., and Lopata, Andreas L. (2014) The dichotomy of pathogens and allergens in vaccination approaches. Frontiers In Microbiology, 5. 365. pp. 1-14.

Kamath, Sandip D., Rahman, Anas M. Abdel, Komoda, Toshikazu, and Lopata, Andreas L. (2013) Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies. Food Chemistry, 141 (4). pp. 4031-4039.

Nieuwenhuizen, Natalie E., Meter, Jeanne M., Horsnell, William G., Hoving, J. Claire, Fick, Lizette, Sharp, Michael, Darby, Matthew G., Brombacher, Frank, and Lopata, Andreas L. (2013) A cross-reactive monoclonal antibody to nematode haemoglobin enhances protective immune responses to Nippostrongylus brasiliensis. PLoS Neglected Tropical Diseases, 7 (8). e2395. pp. 1-14.

Saptarshi, Shruti R., Duschl, Albert, and Lopata, Andreas L. (2013) Interaction of nanoparticles with proteins: relation to bio-reactivity of the nanoparticle. Journal of Nanobiotechnology, 11. 26. pp. 1-12.

Pacheco, Karin A., Gautrin, Denyse, Lopata, Andreas L., and Jeebhay, Mohamed F. (2013) Asthma and allergy to animals. In: Malo, Jean-Luc, Chan-Yeung, Moira, and Bernstein, David I., (eds.) Asthma in the Workplace. CRC Press, Boca Raton, FL, USA, pp. 238-261.

Lopata, Andreas L., and Jeebhay, Mohamed F. (2013) Airborne seafood allergens as a cause of occupational allergy and asthma. Current Allergy and Asthma Reports, 13 (3). pp. 288-297.

Nieuwenhuizen, Natalie E., and Lopata, Andreas L. (2013) Anisakis: a food-borne parasite that triggers allergic host defences. International Journal for Parasitology, 43 (12-13). pp. 1047-1057.

Anand, Sushil, Kamath, Sandip, Chuang, Lillian, Kasapis, Stefan, and Lopata, Andreas L. (2013) Biochemical and thermo-mechanical analysis of collagen from the skin of Asian Sea bass (Lates calcarifer) and Australasian Snapper (Pagrus auratus), an alternative for mammalian collagen. European Food Research and Technology, 236 (5). pp. 873-882.

Rahman, Anas M. Abdel, Kamath, Sandip D., Gagne, Sebastien, Lopata, Andreas L., and Helleur, Robert (2013) Comprehensive proteomics approach in characterizing and quantifying allergenic proteins from northern shrimp: toward better occupational asthma prevention. Journal of Proteome Research, 12 (2). pp. 647-656.

Goethals, Emma C., Elbaz, Abdulkareem, Lopata, Andreas L., Bhargava, Suresh L., and Bansal, Vipul (2013) Decoupling the effects of the size, wall thickness, and porosity of curcumin-loaded chitosan nanocapsules on their anticancer efficacy: size is the winner. Langmuir, 29 (2). pp. 658-666.

Abramovitch, Jodie B., Kamath, Sandip, Varese, Nirupama, Zubrinich, Celia, Lopata, Andreas L., O'Hehir, Robyn E., and Rolland, Jennifer M. (2013) IgE reactivity of blue swimmer crab (Portunus pelagicus) tropomyosin, Por p 1, and other allergens; cross-reactivity with black tiger prawn and effects of heating. PLoS ONE, 8 (6). e67487. pp. 1-13.

Jabbar, Abdul, Fong, Rachel W.J., Kok, Kia X., Lopata, Andreas L., Gasser, Robin B., and Beveridge, Ian (2013) Molecular characterization of anisakid nematode larvae from 13 species of fish from Western Australia. International Journal of Food Microbiology, 161 (3). pp. 247-253.

Chinathamby, Kavitha, Allinson, Mayumi, Shiraishi, Fujio, Lopata, Andreas, Nugegoda, Dayanthi, Pettigrove, Vincent, and Allinson, Graeme (2013) Screening for potential effects of endocrine-disrupting chemicals in peri-urban creeks and rivers in Melbourne, Australia using mosquitofish and recombinant receptor-reporter gene assays. Environmental Science and Pollution Research, 20 (3). pp. 1831-1841.

van der Walt, Anita, Singh, Tanusha, Baatjies, Roslynn, Lopata, Andreas Ludwig, and Jeebhay, Mohamed Fareed (2013) Work-related allergic respiratory disease and asthma in spice mill workers is associated with inhalant chili pepper and garlic exposures. Occupational and Environmental Medicine, 70 (7). pp. 446-452.

Rahman, Anas M. Abdel, Helleur, Robert J., Jeebhay, Mohamed F., and Lopata, Andreas L. (2012) Characterization of seafood proteins causing allergic diseases. In: Pereira, Celso, (ed.) Allergic Diseases: highlights in the clinic, mechanisms and treatment. InTech, Rijeka, Croatia, pp. 107-140.

Nieuwenhuizen, Natalie E., Kirstein, Frank, Jayakumar, Jaisubash, Emedi, Babele, Hurdayal, Ramona, Horsnell, William, Lopata, Andreas, and Brombacher, Frank (2012) Allergic airway disease is unaffected by the absence of IL-4Rα–dependent alternatively activated macrophages. Journal of Allergy and Clinical Immunology, 130 (3). 743-750.e8.

Kamath, S., Voskamp, A., Rolland, J., O'Hehir, R., and Lopata, A. (2012) Differential IgE reactivity of shellfish allergic patients to fresh and heat treated black tiger prawn (Penaeus monodon) and king prawn (Melicertus latisculatus). In: Abstracts of the European Academy of Allergy and Clinical Immunology Congress 2012 (67) 1471. p. 551. From: European Academy of Allergy and Clinical Immunology Congress 2012, 16-20 June 2012, Geneva, Switzerland.

Jabbar, Abdul, Asnoussi, Abdouslam, Norbury, Luke J., Eisenbarth, Albert, Shamsi, Shokoofeh, Gasser, Robin B., Lopata, Andreas L., and Beveridge, Ian (2012) Larval anisakid nematodes in teleost fishes from Lizard Island, northern Great Barrier Reef, Australia. Marine and Freshwater Research, 63 (12). pp. 1283-1299.

Jabbar, Abdul, Khoon, Avalene T.W., Hui, Teo X. , Schaeffner, Bjoern C., Jex, Aaron R., Nolan, Matthew J., Lopata, Andreas, Gasser, Robin B., and Beveridge, Ian (2012) Mutation scanning-based analysis of anisakid larvae from Sillago flindersi from Bass Strait, Australia. Electrophoresis, 33 (3). pp. 499-505.

Jeebhay, Mohamed F., and Lopata, Andreas L. (2012) Occupational allergies in seafood-processing workers. Advances in Food and Nutrition Research, 66. pp. 47-73.

Saptarshi, S., Wright, P., and Lopata, A. (2012) Proteomic characterisation of zinc oxide nanoparticles and immunotoxic effects on A549 cells-implications for occupational exposure. In: Allergy (67) 1543. p. 578. From: XXXI Congress of the European Academy of Allergy and Clinical Immunology, 16-20 June 2012, Geneva, Switzerland.

Lopata, Andreas L. (2012) Seafood allergens: current status and future challenges. In: Technology for Food Quality. pp. 109-121. From: 12th Government Food Analysts Conference, 22-24 February 2011, Brisbane, QLD, Australia.

Lopata, Andreas L., and Kamath, Sandip (2012) Shellfish allergy diagnosis: gaps and needs. Current Allergy and Clinical Immunology, 25 (2). pp. 60-66.

Xia, YuXiu C., Sun, ShanShan, Kuek, Li Eon , Lopata, Andreas L., Hulett, Mark D., and Mackay, Graham A. (2011) Human mast cell line-1 (HMC-1) cells transfected with FcɛRIα are sensitive to IgE/antigen-mediated stimulation demonstrating selectivity towards cytokine production. International Immunopharmacology, 11 (8). pp. 1002-1011.

Shamsi, Shokoofeh, Eisenbarth, Albert, Saptarshi, Shruti, Beveridge, Ian, Gasser, Robin B., and Lopata, Andreas L. (2011) Occurrence and abundance of anisakid nematode larvae in five species of fish from southern Australian waters. Parasitology Research, 108 (4). pp. 927-934.

Rehbein, H. , and Lopata, A.L. (2011) Presence of parvalbumin in different tissues of three sturgeon species (Acipenser baeri, A. gueldenstaedtii, A. ruthenus). Journal of Applied Ichthyology, 27 (2). pp. 219-225.

van der Ventel, Michelle L., Nieuwenhuizen, Natalie E., Kirstein, Frank, Hikuam, Christoph, Jeebhay, Mohamed F. , Swoboda, Ines, Brombacher, Frank, and Lopata, Andreas L. (2011) Differential responses to natural and recombinant allergens in a murine model of fish allergy. Molecular Immunology, 48 (4). pp. 637-646.

Horsnell, W.G.C., Vira, A., Kirstein, F., Mearns, H., Hoving, J.C., Cutler, A.J., Dewals, B., Myburgh, E., Kimberg, M., Arendse, B., White, N., Lopata, A., Burger, P.E., and Brombacher, F. (2011) IL-4Rα-responsive smooth muscle cells contribute to initiation of TH2 immunity and pulmonary pathology in Nippostrongylus brasiliensis infections. Mucosal Immunology, 4 (1). pp. 83-92.

Rahman, Anas M. Abdel, Kamath, Sandip D., Lopata, Andreas L., Robinson, John J., and Helleur, Robert J. (2011) Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry. Journal of Proteomics, 74 (2). pp. 231-241.

Baird, Fiona J., Taki, Aya C., Lopata, Andreas L., and Smooker, Peter M. (2011) DNA vaccines: a modern-day vaccine revolution. In: Villanueva, Christian J., (ed.) Immunogenicity. Nova Science Publishers, New York, NY, USA, pp. 153-187.

Rahman, Anas M. Abdel, Lopata, Andreas L., Randell, Edward W., and Helleur, Robert J. (2010) Absolute quantification method and validation of airborne snow crab allergen tropomyosin using tandem mass spectrometry. Analytica Chimica Acta, 681 (1-2). pp. 49-55.

Kirstein, Frank, Horsnell, William G. C., Nieuwenhuizen, Natalie, Ryffel, Bernhard, Lopata, Andreas L., and Brombacher, Frank (2010) Anisakis pegreffii-induced airway hyperresponsiveness is mediated by gamma interferon in the absence of interleukin-4 receptor alpha responsiveness. Infection and Immunity, 78 (9). pp. 4077-4086.

Rahman, Anas M. Abdel, Kamath, Sandip, Lopata, Andreas L., and Helleur, Robert J. (2010) Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon) and characterization of the major allergen tropomyosin using mass spectrometry. Rapid Communications in Mass Spectrometry, 24 (16). pp. 2462-2470.

Kirstein, Frank, Horsnell, William G.C., Kuperman, Douglas A., Huang, Xiaozhu, Erle, David J., Lopata, Andreas L., and Brombacher, Frank (2010) Expression of IL-4 receptor α on smooth muscle cells is not necessary for development of experimental allergic asthma. The Journal of Allergy and Clinical Immunology, 126 (2). pp. 347-354.

Shan, He, Gorczyca, Elisabeth, Kasapis, Stefan, and Lopata, Andreas (2010) Optimization of hydrogen-peroxide washing of common carp kamaboko using response surface methodology. LWT - Food Science and Technology, 43 (5). pp. 765-770.

Lopata, A. L., O'Hehir, R. E., and Lehrer, S. B. (2010) Shellfish allergy. Clinical & Experimental Allergy, 40 (6). pp. 850-858.

van der Walt, Anita, Lopata, Andreas L., Nieuwenhuizen, Natalie E., and Jeebhay, Mohamed F. (2010) Work-related allergy and asthma in spice mill workers – the impact of processing dried spices on IgE reactivity patterns. International Archives of Allergy and Clinical Immunology, 152 (3). pp. 271-278.

Rahman, Anas M. Abdel , Lopata, Andreas L., O'Hehir, Robyn E., John J. Robinson, John J., Banoub, Joseph H., and Helleur, Robert J. (2010) Characterization and de novo sequencing of snow crab tropomyosin enzymatic peptides by both electrospary ionization and matrix-assisted laser desorption ionization QqToF tandem mass spectrometry. Journal of Mass Spectrometry, 45 (4). pp. 372-381.

Baatjies, Roslynn, Meijster, Tim, Lopata, Andreas, Sander, Ingrid , Raulf-heimsoth, Monika, Heederik, Dick , and Jeebhay, Mohamed (2010) Exposure to flour dust in South African supermarket bakeries: modelling of baseline measurements of an intervention study. Annals of Occupational Hygiene, 54 (3). pp. 309-318.

Lopata, Andreas (2010) Allergenicity of food and impact of processing. In: Ahmed, Jasim, Ramaswamy, Hosahalli S., Kasapis, Stefan, and Boye, Joyce I., (eds.) Novel Food Processing: effects on rheological and functional properties. Electro-Technologies for Food Processing Series . CRC Press, Boca Raton, FL, USA, pp. 459-478.

Jędrychowski, Lucjan, Egger, Matthias, Hauser, Michael, Schmidt, Georg, Wopfner, Nicole, Ferreira, Fátima, Wallner, Michael, and Lopata, Andreas (2010) Brief characteristics of other important food allergens. In: Jędrychowski, Lucjan, and Wichers, Harry J., (eds.) Chemical and Biological Properties of Food Allergens. Chemical & Functional Properties of Food Components . CRC Press, Boca Raton, FL, USA, pp. 319-385.

Edwards, F., Dixon, J., Friel, S., Hall, G., Hannigan, I., Hattersley, L., Hogan, A., Larsen, K., Lawrence, M., Lockie, S., Lopata, A., Wilson, R., and Wood, B. (2010) Food Systems, Climate Change Adaptation and Human Health in Australia. Report. National Climate Change Adaptation Research Facility.

Lopata, Andreas, and Lehrer, Samuel (2010) Seafood allergen overview: focus on Crustacea. In: Jędrychowski, Lucjan, and Wichers, Harry J., (eds.) Chemical and Biological Properties of Food Allergens. Chemical & Functional Properties of Food Components . CRC Press, Boca Raton, FL, USA, pp. 233-257.

Meyer, Bettina, Auerswald, Lutz, Siegel, Volker, Spahić, Susanne, Pape, Carsten, Fach, Bettina A., Teschke, Mathias, Lopata, Andreas L., and Fuentes, Veronica (2010) Seasonal variation in body composition, metabolic activity, feeding, and growth of adult krill Euphausia superba in the Lazarev Sea. Marine Ecology Progress Series, 398 (1). pp. 1-18.

Sun, Shansun, and Lopata, Andreas L. (2010) The role of shellfish proteases in allergic diseases and inflammation. Current Allergy and Clinical Immunology, 23 (4). pp. 174-179.

Auerswald, Lutz, Pape, Carsten, Stuebing, Dorothee, Lopata, Andreas, and Meyer, Bettina (2009) Effect of short-term starvation of adult Antarctic krill, Euphausia superba, at the onset of summer. Journal of Experimental Marine Biology and Ecology, 381 (1). pp. 47-56.

Baatjies, R., Lopata, A.L., Sander, I., Raulf-Heimsoth, M., Bateman, E.D., Meijster, T., Heederik, D., Robins, T.G., and Jeebhay, M.F. (2009) Determinants of asthma phenotypes in supermarket bakery workers. European Respiratory Journal, 34 (4). pp. 825-833.

Mabe, Dikeledi O., Singh, Tanusha S., Bello, Braimoh, Jeebhay, Mohammed F., Lopata, Andreas L., and Wadee, Ahmed (2009) Allergenicity of latex rubber products used in South African dental schools. South African Medical Journal, 99 (9). pp. 672-674.

Beale, Janine E. , Jeebhay, Mohamed F., and Lopata, Andreas L. (2009) Characterisation of purified parvalbumin from five fish species and nucleotide sequencing of this major allergen from Pacific pilchard, Sardinops sagax. Molecular Immunology, 46 (15). pp. 2985-2993.

Nieuwenhuizen, N., Herbert, D.R., Brombacher, F., and Lopata, A.L. (2009) Differential requirements for interleukin (IL)-4 and IL-13 in protein contact dermatitis induced by Anisakis. Allergy, 64 (9). pp. 1309-1318.

Lopata, Andreas L., and Lehrer, Samuel B. (2009) New insights into seafood allergy. Current Opinion in Allergy and Clinical Immunology, 9 (3). pp. 270-277.

Nieuwenhuizen, Natalie, Jeebhay, Mohamed, and Lopata, Andreas L. (2009) Approaches to diagnosing Anisakis allergy: allergies in the workplace ALLSA research awards report. Current Allergy and Clinical Immunology, 22 (3). pp. 132-138.

Jeebhay, Mohamed F., Robins, Thomas G., Miller, Mary E., Bateman, Eric, Smuts, Marius, Baatjies, Roslynn, and Lopata , Andreas L. (2008) Occupational allergy and asthma among salt water fish processing workers. American Journal of Industrial Medicine, 51 (12). pp. 899-910.

Lopata, Andreas L. (2008) Basophil activation assays. Current Allergy and Clinical Immunology, 21 (3). pp. 146-147.

Auerswald, Lutz, Freier, Ulrich, Lopata, Andreas, and Meyer, Bettina (2008) Physiological and morphological colour change in Antarctic krill, Euphausia superba: a field study in the Lazarev Sea. Journal of Experimental Biology, 211 (24). pp. 3850-3858.

Nieuwenhuizen, Natalie, Herbert, De'Broski R., Lopata, Andreas L., and Brombacher, Frank (2007) CD4+ T cell-specific deletion of IL-4 receptor α prevents ovalbumin-induced anaphylaxis by an IFN-γ-dependent mechanism. Journal of Immunology, 179 (5). pp. 2758-5765.

Lopata, A.L. (2007) Problems with seafood: adverse reaction or true allergy? Food Australia, 59 (7). pp. 324-325.

Lopata, Andreas L., Adams, Shahieda, Kirstein, Frank, Henwood, Nick, Raulf-Heimsoth, Monika, and Jeebhay, Mohamed F. (2007) Occupational allergy to latex among loom turners in a textile factory. International Archives of Allergy and Immunology, 144 (1). pp. 64-68.

Lopata, Andreas L. (2007) Identification and quantification of specific IgG antibodies. Current Allergy and Clinical Immunology, 20 (2). pp. 85-86.

Jeebhay, M.F., Baatjies, R., Chang, Y.-S., Kim, Y-K., Kim, Y-Y. , Major, V., and Lopata, A.L. (2007) Risk factors for allergy due to the two-spotted spider mite (Tetranychus urticae) among table grape farm workers. International Archives of Allergy and Immunology, 144 (2). pp. 143-149.

Nieuwenhuizen, Natalie, Lopata, Andreas L. , Jeebhay, Mohamed F., Herbert, De'Broski R., Robins, Thomas G., and Brombacher, Frank (2006) Exposure to the fish parasite Anisakis causes allergic airway hyperreactivity and dermatitis. Journal of Allergy and Clinical Immunology, 117 (5). pp. 1098-1105.

Auerswald, Lutz, Morren, Carel, and Lopata, Andreas L. (2006) Histamine levels in seventeen species of fresh and processed South African seafood. Food Chemistry, 98 (2). pp. 231-239.

Levin, Michael E., Motala, Cassim, and Lopata, Andreas L. (2005) Anaphylaxis in a milk-allergic child after ingestion of soy formula cross-contaminated with cow's milk protein. Pediatrics, 116 (5). pp. 1223-1225.

Nieuwenhuizen , Natalie E. , and Lopata, Andreas L. (2005) Fighting food allergy: current approaches. Annals of the New York Academy of Sciences, 1056. pp. 30-45.

Lopata, A.L., Fenemore, B., Jeebhay, M.F., Gäde, G., and Potter, P.C. (2005) Occupational allergy in laboratory workers caused by the African migratory grasshopper Locusta migratoria. Allergy, 60 (2). pp. 200-205.

Lopata, Andreas L., Jeebhay, Mohamed F., Reese, Gerald, Fernandes, Joshua, Swoboda, Ines, Robins, Thomas G., and Lehrer, Samuel B. (2005) Detection of fish antigens aerosolized during fish processing using newly developed immunoassays. International Archives of Allergy and Clinical Immunology, 138 (1). pp. 21-28.

Jeebhay, M.F., Robins, T.G., Seixas, N., Baatjies, R., George, D.A., Rusford, E., Lehrer, S.B., and Lopata, A.L. (2005) Environmental exposure characterization of fish processing workers. Annals of Occupational Hygiene, 49 (5). pp. 423-437.

Desantis, S., Corriero, A., Cirillo, F., Deflorio, M., Brill, R., Griffiths, M., Lopata, A.L., de la Serna, J.M., Bridges, C.R., Kime, D.E., and De Metrio, G. (2005) Immunohistochemical localization of CYP1A, vitellogenin and Zona radiata proteins in the liver of swordfish (Xiphias gladius L.) taken from the Mediterranean Sea, South Atlantic, South Western Indian and Central North Pacific Oceans. Aquatic Toxicology, 71. pp. 1-12.

du Plessis, Karen, Lopata, Andreas L., and Steinman, Harris (2004) Adverse reactions to fish. Current Allergy and Clinical Immunology, 17 (1). pp. 4-8.

Lopata, A.L., Baatjies, R., Thrower, S.J., and Jeebhay, M.F. (2004) Occupational allergies in the seafood industry: a comparative study of Australian and South African workplaces. International Maritime Health, 55 (1-4). pp. 61-73.

Lopata, Andreas L., Schinkel, Magda, Potter, Paul C., Jeebhay, Mohamed F. , Hashemi, Carolin, Johansson, S.G.O., and van Hage-Hamsten, Marianne (2004) Qualitative and quantitative evaluation of bird-specific IgG antibodies. International Archives of Allergy and Immunology, 134 (2). pp. 173-178.

Jeebhay, M.F., Robins, T.G., and Lopata, A.L. (2004) World at work: fish processing workers. Occupational and Environmental Medicine, 61 (5). pp. 471-474.

Jeebhay, Mohamed F., Baartjies, Roslynn, and Lopata, Andreas L. (2003) Environmental determinants of work-related asthma symptoms on table grape farms: indoor domestic mites or outdoor spider mites? Current Allergy and Clinical Immunology, 16 (3). pp. 98-100.

Lopata, Andreas L., Luijx, Thomas, Fenemore, Bartha, Sweijd, Neville A., and Cook, Peter A. (2002) Development of a monoclonal antibody detection assay for species-specific identification of abalone. Marine Biotechnology, 4 (5). pp. 454-462.

Jeebhay, M.F., Robins, T.G., Lehrer, S.B., and Lopata, A.L. (2001) Occupational seafood allergy: a review. Occupational and Environmental Medicine, 58 (9). pp. 553-562.

Lopata, Andreas L., and Jeebhay, Mohamed F. (2001) Seafood allergy in South Africa: studies in the domestic and occupational setting. Allergy and Clinical Immunology International, 13 (5). pp. 204-210.

Jeebhay, M.F., Lopata, A.L., and Robins, T.G. (2000) Seafood processing in South Africa: a study of working practices, occupational health services and allergic health problems in the industry. Occupational Medicine, 50 (6). pp. 406-413.

Sweijd, Neville A., Bowie, Rauri C.K., Lopata, Andreas L., Marinaki, Anthony M., Harley, Eric H., and Cook, Peter A. (1998) A PCR technique for forensic species level identification of abalone tissue. Journal of Shellfish Research, 17 (3). pp. 889-895.

Lopata, Andreas L., Zinn, Caryn, and Potter, Paul C. (1997) Characteristics of hypersensitivity reactions and identification of a unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis midae). The Journal of Allergy and Clinical Immunology, 100 (5). pp. 642-648.

Gäde, Gerd, Lopata, Andreas, Kellner, Roland, and Rinehart, Kenneth L. (1992) Primary structures of neuropeptides isolated from the corpora cardiaca of various cetonid beetle species determined by pulsed-liquid phase sequencing and tandem fast atom bombardment mass spectrometry. Biological Chemistry, 373 (3). pp. 133-142.