Also publishes as (G. Lawrence)
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Lockie, Stewart, Lawrence, Geoffrey, Lyons, Kristen, and Grice, Janet (2005) Factors underlying support or opposition to biotechnology among Australian food consumers and implications for retailer-led food regulation. Food Policy, 30 (4). pp. 399-418.
Lockie, Stewart, Lyons, Kristen, Lawrence, Geoffrey, and Grice, Janet (2004) Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers. Appetite, 43 (2). pp. 135-146.
Lockie, Stewart, Lyons, Kristen, Lawrence, Geoffrey, and Mummery, Kerry (2002) Eating 'green': motivations behind organic food consumption in Australia. Sociologia Ruralis, 42 (1). pp. 23-40.
Lockie, Stewart, Lawrence , Geoffrey, Dale, Allan, and Taylor, Bruce (2002) 'Capacity for change': testing a model for the inclusion of social indicators in Australia's National Land and Water Resources Audit. Journal of Environmental Planning and Management, 45 (6). pp. 813-826.
Lyons, Kristen, Lockie, Stewart, and Lawrence, Geoffrey (2001) Consuming 'green': the symbolic construction of organic foods. Rural Society, 11 (3). pp. 197-210.
Reis, Julie, Lawrence, Geoffrey, and Lockie, Stewart (2001) A cultural economy study of beef as a commodity: a preliminary analysis from Central Queensland. Rural Society, 11 (3). pp. 225-241.
Lockie, Stewart, Lyons, Kristen, and Lawrence, Geoffrey (2000) Constructing "green" foods: corporate capital, risk, and organic farming in Australia and New Zealand. Agriculture and Human Values, 17 (4). pp. 315-322.
Lawrence, Geoffrey, Lyons, Kristen, and Lockie, Stewart (1999) Healthy for you, healthy for the environment: Corporate capital, farming practice and the construction of 'green' foods. Rural Society, 9 (3). pp. 543-553.