Santillan, Ezequiel, Yasumaru, Fanny, Vethathirri, Ramanujam Srinivasan, Thi, Sara Swa, Hoon, Hui Yi, Chan, Diana Pek Sian, and Wuertz, Stefan (2024) Microbial community-based protein from soybean-processing wastewater as a sustainable alternative fish feed ingredient. Scientific Reports, 14. 2620.

Yasumaru, Fanny A., De Maesschalck, Celine, Wouters, Roeland, and Lemos, Daniel (2018) In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone). Aquaculture Research, 49 (12). pp. 3933-3937.

Estrada, Uriel Rodriguez, Yasumaru, Fanny Ayumi, Tacon, Albert, and Lemos, Daniel (2016) Cobia (Rachycentron canadum): A selected annotated bibliography on aquaculture, general biology and fisheries 1967-2015. Reviews in Fisheries Science & Aquaculture, 24 (1). pp. 1-97.

Tibbetts, Sean, Yasumaru, Fanny, and Lemos, Daniel (2016) In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss). Algal Research, 21. pp. 76-80.

Yasumaru, F., and Lemos, D. (2014) Species specific in vitro protein digestion (pH-stat) for fish: method development and application for juvenile rainbow trout (Oncorhynchus mykiss), cobia (Rachycentron canadum), and Nile tilapia (Oreochromis niloticus). Aquaculture, 426-427. pp. 74-84.