Govinda D.H. Lienart
Also publishes as (Govinda-Das Hugo Lienart)
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Lienart, Govinda D.H., Ferrari, Maud C.O., and McCormick, Mark I. (2016) Thermal environment and nutritional condition affect the efficacy of chemical alarm cues produced by prey fish. Environmental Biology of Fishes, 99 (10). pp. 729-739.
Lienart, Govinda-Das Hugo (2016) Effects of temperature and food availability on the antipredator behaviour of juvenile coral reef fishes. PhD thesis, James Cook University.
Lienart, Govinda D.H., Mitchell, Matthew D., Ferrari, Maud C.O., and McCormick, Mark I. (2014) Temperature and food availability affect risk assessment in an ectotherm. Animal Behaviour, 89. pp. 199-204.