A comparative study of the cold-sensitivity of pyruvate, Pi sikinase in Flaveria species

Burnell, James N. (1990) A comparative study of the cold-sensitivity of pyruvate, Pi sikinase in Flaveria species. Plant and Cell Physiology, 31 (2295). pp. 295-297.

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Abstract

Pyruvate.Pj dikinase (PPDK) was isolated and purified from the leaf tissue of a number of Flaveria species and the cold lability of the purified enzymes studied. The PPDK from F. brownii (a C3/C4 intermediate species) showed a high level of stability compared to other Flaveria species.

Item ID: 12037
Item Type: Article (Short Note)
Keywords: C4, cold lability, Flaveria,Pyruvate, Pi dikinase
ISSN: 0032-0781
Date Deposited: 13 Oct 2010 03:26
FoR Codes: 06 BIOLOGICAL SCIENCES > 0601 Biochemistry and Cell Biology > 060112 Structural Biology (incl Macromolecular Modelling) @ 100%
SEO Codes: 97 EXPANDING KNOWLEDGE > 970106 Expanding Knowledge in the Biological Sciences @ 100%
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